Evaluation Effect of Different Amount and Time of Apply Gibberellin Acid on Correlation between Trait, Regression Relationships and Grain Filling Rate of Broad Bean
محورهای موضوعی : Journal of Crop Nutrition ScienceSomayeh Ghalandari 1 , Tayeb Sakinezhad 2
1 - Msc. Graduated, Department of Agronomy, Khuzestan Science and Research Branch, Islamic Azad University, Ahvaz, Iran.|Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
2 - Department of Agronomy, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran.
کلید واژه: Nutrition, Seed yield, Pulse, <i>Bio-Regulator, Vicia faba</i>,
چکیده مقاله :
BACKGROUND: Vicia faba L. is a major crop legume that is used as food owing to the high nutrient components in seeds. Development of high yielding and stable cultivars of various legume crops across different environments is very important for their adoption by farmers. OBJECTIVES: The current study was conducted to evaluate the effect of different amount and time of apply Gibberellin acid on correlation between characteristics and regression relationship between effective traits on seed yield of Broad bean. METHODS: This research was done via factorial experiment based on randomized complete blocks design with three replications along 2010 year. The treatments included different concentration of Gibberellin (nonuse of Gibberellin or control, 5 ppm, 50 ppm and 250 ppm) and time of application Gibberellin (Vegetative growth before flowering, flowering until pod emergence, Pod emergence until grain filing). RESULT: According result of analysis of variance effect of different Gibberline acid concentration at different growth stage and interaction effect of treatment on all measured traits was significant. Correlation between traits showed the significant correlation between total dry weight (r=0.97**), harvest index (r=0.94**), seed weight (r=0.90**), number of seed per pod (r= 0.85**), number of pod per plant (r= 0.81**), Pod length (r= 0.61**), leaf area index (r= 0.59**) and seed yield was observed. Grain filling rate changes in all three concentrations of gibberellin acid had an increasing trend. Gibberellin acid consumption in the period of vegetative growth compared to apply hormone at other growth stage had the highest grain filling rate. CONCLUSION: The highest grain filling rate achieved by use of 50 ppm Gibberellin acid at vegetative growth before flowering.
Alghamd, S. S. 2007. Genetic behavior of some selected faba bean genotypes. Afri. Crop Sci. Conf. Proc. 8: 709-714.
Badolay, A., J. S. Hooda. and B. P. S. Malik. 2009. Correlation and path analysis in fababean (Vicia faba L.). J. Haryana Agron. 25: 94-95.
Daglans, Z. 2014. Evaluation effect of different concentration of Gibberellin acid on crop production of Faba Bean genotypes. Msc. Thesis. Patral Univ. 109 pp.
Etemadi, F., A. V. Barker, M. Hashemi, O. R. Zandvakili. and Y. Park. 2018. Nutrient accumulation in faba bean varieties. Communications in Soil Science and Plant Analysis. 49(16): 2064-2073.
Fadhil, A. H. and M. M. M. Almasoody. 2019. Effect of spraying with gibberellic acid on growth and yield of three cultivars of Broad Bean (Vicia faba L.). Indian J. Ecol. 46(8): 85-89.
Fitals, S. 2016. Assess response of seed yield and its components of Broad bean to different level of Gibberellin acid. Sharmano Univ. 111 pp.
Gardner, F. P., R. B. Pearce. and R. L. Mitchell. 1985. Physiology of crop plants. Ames, IA: Iowa State Univ. Press. USA. 121 pp.
Ghobary, H. M. M. and S. A. M. Abd-Allah. 2010. Correlation and path coefficient studies in common bean (Phaseolus vulgaris L.). J. Plant Prod. 9: 1233–1239.
Gunasekera, C. P., L. D. Martin, K. H. M. Siddique. and G. H. Walton. 2006. Genotype by environment interactions of Indian mustard (Brassica juncea L.) and Rapeseed (B. napus L.) in Mediterranean-type environments. 1. Crop growth and seed yield. Euro. J. Agron. 25:1-12.
Jafarnodeh, S., F. Sheikh. and A. Soltani. 2017. Identification of plant characteristics related to seed yield of Faba bean (Vicia faba L.) genotypes using regression models. Iranian J. Crop Sci. 19(3): 208-219. (Abstract in English)
Jules, J., W. S. Rober, W. N. Frank. and W. R. Varnon. 1981. Plant science. An Introduction to World Crops. W. H. Freeman and Co. New York. pp: 55-64, 162-192.
Karasu, A. and M. Oz. 2010. A study on coefficient analysis and association between agronomical characters in dry bean (Phaseolus vulgaris L.). Bulgar. J. Agric. Sci. 16: 203-211.
Keneni, G. and M. Jarso. 2002. Comparison of three secondary traits as determination of grain yield in Faba bean on water logged vertisols. J. Genet. Breed. 56: 314-325.
Menapour, A., M. Nabipour. and R. Mamaghani. 2006. Correlation study and path analyzes of seed yield in Rapeseed cultivars. Abstracts of the Ninth Congress of Agronomy and Plant Breeding, Tehran, Iran. Tehran University. (Abstract in English)
Miceli, A., A. Moncada, L. Sabatino. and F. Vetrano. 2019. Effect of Gibberellic acid on growth, yield, and quality of leaf Lettuce and rocket grown in a floating system. Agronomy. 9(382): 1-22.
Mohammed, B. R., R. A. El-Sayed. and A. F. A. Fawzi. 1983. Effect of gibberellic acid and chloromequat on yield and oil of geranium (Pelargonium graveolens). Acta Horticulture. 132: 265-271.
Multari, S., D. Stewart. and W. R. Russell. 2015. Potential of fava bean as future protein supply to partially replace meat intake in the human diet. Comprehensive Reviews in Food Science and Food Safety. 14(5): 511-522.
Raffi, S. A., U. K. Nath. 2004. Variability, heritability, genetic advance and relationships of yield and yield contributing characters in dry bean (Phaseolus vulgaris L.). J. Biol. Sci. 4: 157-159.
Saleh, M. M. 1990. Physiology of plant growth regulators. First edition. Ministry of Higher Education and Scientific Research. Salahaddin University. Iraq.
Sharifi, P., F. Niknami. and M. Sadeghi. 2016. Effect of plant density and planting date on yield and yield components of bean. J. Agronomy and Plant Breed. 12(2): 83-95.
Sharifi, P., H. Astaraki, F. Sheikh. and A. Izadi-Darbandi. 2020. Study the relationships between yield and yield component of faba bean (Vicia faba L.) genotypes by multivariate analyses. Iranian J. Pulses Res. 11(1): 74-87. (Abstract in English)
Shiapchan, Z. Z. 2012. Effect of planting date and plant density on growth and agronomic traits of rapegrain cultivars. MSc Thesis. Faculty of Agriculture, Tamal Univ. 121 pp.
Singh, A. K. and B. P. Bhatt. 2012. Faba bean: unique germplasm explored and identified. Hort. Flora Res. Spectrum. 1(3): 267-269.
Sosulski, F. W. and G. I. Imafidon. 1990. Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods. J. Agric. Food. Chem. 38: 1351-1356.
Tadesse T., M. Fikere, T. Legesse. and A. Parven. 2011. Correlation and path coefficient analysis of yield and its component in faba bean (Vicia faba L.) germplasm. Inter. J. Biodiv. Conserv. 3: 376-382.
Thomas, T. H. 1976. Growth regulation in vegetable crops. Outline Agric. 9: 62-68.
FAO (Food and Agriculture Organization). 2020. FAOSTAT.
Ulukan, H., G. Mustafa. and K. Siddik. 2003. A Path Coefficient Analysis Some Yield and Yield Components in Faba Bean (Vicia faba L.) Genotypes. Pak. J. Biol. Sci. 6: 1951-1955.
Zandvakili, O. R., A. V. Barker, M. Hashemi, F. Etemadi. and W. R. Autio. 2019. Comparisons of commercial organic and chemical fertilizer solutions on growth and composition of lettuce. J. Plant Nutrition. 42(9): 990-1000.