• صفحه اصلی
  • اثر تغذیه برگی نانوکلات آهن، روی و منگنز بر فلورسانس کلروفیل، غلظت آهن، روی و منگنز دانه و عملکرد دانه سویا

اشتراک گذاری

آدرس مقاله


کد مقاله : SJOAPB-2209-1395 (R1) بازدید : 203 صفحه: 105 - 126

نوع مقاله: پژوهشی

اثر تغذیه برگی نانوکلات آهن، روی و منگنز بر فلورسانس کلروفیل، غلظت آهن، روی و منگنز دانه و عملکرد دانه سویا

محورهای موضوعی : گیاهی

محمد سعید وقار 1 ( استادیار، گروه زراعت، واحد کرمانشاه، دانشگاه آزاد اسلامی، کرمانشاه، ایران )

تاریخ دریافت : 1401/01/31 تاریخ پذیرش : 1401/03/11 تاریخ انتشار : 1401/04/01

کلید واژه: تغذیه برگی,  تنش خشکی, سویا, منگنز, روی, نانو کلات‌ آهن, فلورسانس کلروفیل, عناصر ریزمغذی,

چکیده مقاله :

هدف: تنش کم آبی تعادل جذب و انتقال ریزمغذی‌‌ها از ریشه به اندام‌‌های هوایی را مختل می‌کند و تهدید جدی برای محصولات کشاورزی است. این آزمایش به منظور بررسی اثر محلول‌‌پاشی نانو کلات آهن، روی و منگنز بر شاخص کلروفیل، فلورسانس کلروفیل، غلظت عناصر آهن، روی و منگنز دانه و ارتباط آن‌‌ها با عملکرد دانه سویا انجام شد.مواد و روش‌‌ها: آزمایش به صورت اسپلیت پلات، در قالب طرح بلوک‌‌های کامل تصادفی با سه تکرار طی دو سال متوالی اجرا شد. عامل اصلی رژیم آبیاری در کرت اصلی شامل قطع آبیاری در مرحله گلدهی، غلاف‌دهی، پر شدن دانه و آبیاری کامل و عامل فرعی محلول‌‌پاشی با آب مقطر (شاهد)، آهن، روی، منگنز، آهن+روی، آهن+منگنز، روی+منگنز و آهن+روی+منگنز در کرت‌های فرعی بود.یافته‌‌ها: تنش خشکی عملکرد دانه را به طور معنی‌‌داری کاهش داد که بیشترین کاهش در مرحله غلاف‌دهی (4/31 درصد کاهش نسبت به شاهد) بود. کمترین و بیشترین میزان فلورسانس کلروفیل در اثر تنش در مرحله غلاف‌دهی و آبیاری کامل به دست آمد. تیمارهای آهن و آهن+روی به ترتیب بالاترین فلورسانس کلروفیل و شاخص کلروفیل را داشتند. تیمار شاهد بالاترین و تیمار تنش در مرحله غلاف‌دهی کمترین غلظت آهن، روی و منگنز دانه را دارا بودند.نتیجه‌گیری: محلول‌‌پاشی نانوکلات‌های آهن، روی و منگنز در شرایط کم آبی یک روش کاربردی در جهت کاهش فلورسانس کلروفیل، افزایش محتوای ریزمغذی‌ها در دانه و عملکرد دانه است. تیمار ترکیبی آهن+روی بهترین تیمار بود.

چکیده انگلیسی:

Objective: Dehydration stress disrupts the balance of absorption and transfer of micronutrients from roots to aerial organs and is a serious threat to agricultural products. This experiment was conducted to investigate the effect of iron, zinc and manganese nano chelate spraying on chlorophyll index, chlorophyll fluorescence, concentration of iron, zinc and manganese elements in seeds and their relationship with soybean yield.Materials and methods: The experiment was carried out in the form of a split plot, in the form of a completely randomized block design with three repetitions in two consecutive years. The main factor of the irrigation regime in the main plot includes stopping irrigation at the stage of flowering, podding, seed filling and full irrigation and the secondary factor of spraying with distilled water (control), iron, zinc, manganese, iron + zinc, iron + manganese, zinc + manganese. And iron + zinc + manganese were in sub-plots.Findings: Drought stress significantly reduced grain yield, which was the largest reduction in podding stage (31.4% reduction compared to the control). The lowest and highest amount of chlorophyll fluorescence was obtained due to stress in the stage of podding and full irrigation. Iron and iron + zinc treatments had the highest chlorophyll fluorescence and chlorophyll index, respectively. The control treatment had the highest and the stress treatment had the lowest concentration of iron, zinc and manganese in the seed during the podding stage.Conclusion: Fertilization of iron, zinc and manganese nanochelates in water deficit conditions is a practical method to reduce chlorophyll fluorescence, increase the content of micronutrients in seeds and seed yield. The combined treatment of iron + zinc was the best treatment.

منابع و مأخذ:

Assefa Y, Bajjalieh N, Archontoulis S, Casteel S, Davidson D, Kovács P & Ciampitti IA. Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States, Sci. Rep. 2018; 8(2): 1-11. DOI: 10.1038/s41598-018-32895-0

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_||_

Assefa Y, Bajjalieh N, Archontoulis S, Casteel S, Davidson D, Kovács P & Ciampitti IA. Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States, Sci. Rep. 2018; 8(2): 1-11. DOI: 10.1038/s41598-018-32895-0

  1. Armand N, Amiri H & Ismaili A. Interaction of methanol spray and water deficit stress on photosynthesis and biochemical characteristics of Phaseolus vulgaris L. cv. Sadry. Photochem. Photobiol. 2015; 92(1): 102-110. DOI: 10.1111/php.12548
    2.
  2. Souri MK & Hatamian M. Amino chelates in plant nutrition: a review. J. Plant Nutr. 2019; 42(1): 67-78. DOI: 10.1080/01904167.2018.1549671.
    3.
  3. Rahbarian R, Khavari-nejad R, Ganjeali A, Bagheri AR & Najafi F. Drought stress effects on photosynthesis, chlorophyll fluorescence and water relations in tolerant and susceptible chickpea (Cicer Arietinum L.) genotypes. Acta Biologica Cracoviensia-Series Botanica. 2011; 53(1): 47-56. DOI: 10.2478/v10 182-011-0007-2
    4.
  4. Souri MK & Yaghoubi Sooraki F. Benefits of organic fertilizers spray on growth quality of chili pepper seedlings under cool temperature. J. Plant Nutr. 2019; 42(6): 650-656. DOI: 10.1080/019 04167.2019.1568461.
    5.
  5. Downie A, Myazaki S, Bohnert H. John P, Coleman J, Parry M & Haslam R. Expression profiling of the response of Arabidopsis thaliana to methanol stimulation. Phytochem. 2004; 65(16): 2305-2316. DOI: 10.1016/j.phytoche m.2004.07.006
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  7. Sikder S, Foulkes J, West H, De J Silva, Gaju O, Greenl A & Howell P. Evaluation of photosynthetic potential of wheat genotypes under drought condition. Photosynthetica. 2015; 53(1): 47-54. DOI: 10.1007/s11099-015-0082-9
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    9.
  9. Behra RK, Mishra PC & Choudhury NK. High irradiance and water stress induce alterations in pigment composition and chloroplast activities of primary wheat leaves. J. Plant Physiol. 2002; 159(9): 967-973. DOI: doi.org/10.1078/0176-1617-00823
    10.
  10. Xia J, Li Y & Zou D. Effect of salinity stress on PSII in Ulva lactuca as probed by chlorophyll flouresence measurements. Aquat. Bot. 2004; 80(2): 129-137.
    DOI: 10.1016/j.aquab ot.2004.07.006
    11.
  11. Lu CM & Vonshak A. Effect of salinity stress on photosystem II function in cyanobacterial spirulina platensis cells. Physiol. Plant. 2002; 114(3): 405-413.
    DOI: 10.1034/j.1399-3054.2002.1140 310.x
    12.
  12. Bissati KE, Delphin E, Murata N, Etienne AL & Kirilovsky D. Photosystem II fluorescence quenching in the cyanobacterium Synechocystis PCC 6803: involvement of two different mechanisms. Biochemicaet Biophysica Acta. 2000; 1457(3): 229-242.
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  13. Kruk J, Czytko HH, Oettmeier W & Trebest A. Tocopherol as singlet oxygen scavenger in photosystem II. J. Plant Physiol. 2005; 162(7): 749-757.
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    14.
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    15.
  15. Mehata P, Jajoo A, Mathur S & Bharti S. Chlorophyll a fluorescence study revealing effects of high salt stress on photosystem II in wheat leaves. Plant Physiol. Biochem. 2010; 48(1): 16-20. DOI: 10.1016/j. plaphy.2009.10.006
    16.
  16. Bertamini M, Muthuchelian K & Nedunchezhian N. Iron deficiency induced changes on the donor site of PS II in field grown grapevine (Vitis vinifera L. cv. Pinot noir) leaves. Plant Sci. 2002; 162(4): 599-605. DOI: 10.1016/S0168-9452(01) 00604-5
    17.
  17. Donnini S, Castagna A, Guidi L, Zocchi G & Ranieri A. Leaf responses to reduced iron availability in two tomato genotypes: T3238FER (iron-efficient) and T3238fer (iron-inefficient). J. Plant Nutr. 2003; 26(10): 2137-2148. DOI: 10.1081/pln-120024270
    18.
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    19.
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