Developing a Two-Stage Network Data Envelopment Analysis Model with Desirable and Undesirable Outputs (Case Study of Butter Manufacturing Industry)
محورهای موضوعی : مجله بین المللی ریاضیات صنعتی
1 - Department of Industrial Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Department of Industrial Engineering, Science and Research branch, Islamic Azad University, Tehran, Iran.
کلید واژه: two-stage production network, Undesirable Output, desirable output, Efficiency, Data Envelopment Analysis,
چکیده مقاله :
Determining and measuring efficiency is an important strategy in decision making. Due to the lack of transparency in the efficiency of production stages in Butter production units, the purpose of this study is to design a data envelopment analysis model to evaluate the efficiency of production stages of these units. The contribution of this research is to develop a model for evaluating the efficiency of a two-stage production system with both desirable and undesirable output using the network model of Khalili and Shahmir (2015). The developed two-stage model has been conducted using accurate and certain data of twenty Butter manufacturing factories in 1399, which can evaluate efficiency separately and in an integrated manner. At the end of the first stage, there are two types of desired output. There is a desired output of breakfast cream that does not enter the second stage of production and it is supplied to market for sale, and another desirable output is the pasteurized cream that is transferred to the second stage of production. At the end of the second stage, a desirable output, which is the packaged butter and an undesirable output, which is butter dough are obtained. The efficiency of all twenty units was evaluated and compared. Depending on the efficiency of the whole process, there was only one efficient unit. According to the efficiency of the first stage, there was only one efficient unit out of twenty units, and according to the second stage, there are two efficient units. The conclusion is that this industry has a high inefficiency in the factories located in provinces of Tehran and Alborz on their production process. Thus, it is necessary for the managers of this industry to increase efficiency of their production process.
تعیین و سنجش کارایی، راهبردی مهم در تصمیم گیری‌ها می باشد با توجه به شفاف نبودن میزان کارایی مراحل تولید در واحدهای تولیدکره گیری، هدف این پژوهش، طراحی مدل تحلیل پوششی داده ها برای ارزیابی کارایی مراحل تولید این واحدها میباشد.روش این پژوهش، که نوآوری این پژوهش برای این جامعه پژوهشی میباشد بدین صورت است که، با الگوگیری از مدل تحلیل پوششی داده های شبکه ای خلیلی و شهمیر(2015) مدلی برای ارزیابی کارایی سیستم تولید دو مرحله ای با خروجی مطلوب و نامطلوب، ارایـه گردیده است .بدین منظور، با استفاده از داده های دقیق و قطعی سال1399 مربوط به بیست کارخانه تولید کره، با تحلیل پوششی داده های شبکه‌ای، کارایی مراحل دوگانه به صورت جداگانه و به صورت یکپارچه ارزیابی گردید. در پایان مرحله اول، دو نوع خروجی مطلوب وجود دارد یک خروجی مطلوب خامه صبحانه وجود دارد که وارد مرحله دوم تولید نمی شود و برای فروش به بازار عرضه می گردد و یک خروجی مطلوب دیگر، خامه پاستوریزه می باشد که به مرحله دوم تولید منتقل می شود. در پایان مرحله دوم، یک خروجی مطلوب یعنی کره بسته بندی شده و یک خروجی نامطلوب که دوغ کره می باشد، به دست می آید.کارایی تمامی بیست واحد مورد ارزیابی و مقایسه قرار گرفتند. بنا به کارایی فرآیند کل، تنها یک واحد کارا وجود دارد . بنا به کارایی مرحله اول، نیز تنها یک واحد کارا از بین بیست واحد وجود دارد و بنا به مرحله دوم، دو واحد کارا وجود دارند. نتیجه ای که گرفته شده است این می باشد که این صنعت در استانهای تهران و البرز، دارای ناکارآمدی زیادی در مراحل تولید میباشد و لزوم توجه مدیران این صنعت برای افزایش کارایی، الزامی است.
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