• صفحه اصلی
  • Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients

اشتراک گذاری

آدرس مقاله


کد مقاله : 14403 بازدید : 47 صفحه: 42 - 45

نوع مقاله: پژوهشی

Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients

محورهای موضوعی : Food and Health

Fatemeh Karami 1 (Department of Medical Genetics, Applied Biophotonics Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Marjan Ghodsi 2 (Department of Biology, School of Basic Science, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Mohammad Shahmohammadi 3 (Functional Neurosurgery Research Center, Shohada Tajrish Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran)

تاریخ دریافت : 1397/12/07 تاریخ پذیرش : 1398/02/17 تاریخ انتشار : 1398/02/11

کلید واژه: Fatty acids, Glioma, Meningioma, Fast foods,

چکیده مقاله :

Human brain tumors are the leading cause of cancer induced death owing to the late diagnosis in higher grades and failure to be successfully controlled. Determining the main risk factors toward higher grades of the tumor can dramatically decrease the mortality rate of benign brain tumor patients. The present study was conducted to compare the dietary habits between benign and malignant brain tumor patients. Three demographic, physical activity and dietary regimen’s specific questionnaires were filled for 50 high grade glioma and 50 meningioma patients. Obtained data were analyzed using SPSS 22.0 (SPSS Inc, IL, USA). A p-value less than 0.05 was considered as significant. There was a significant association between using of fast foods and high-grade glioma tumors (p-value=0.007). In contrast, the frequency of using dairy products, sea foods, fruits, and vegetables besides physical activity was not meaningfully different between two malignant and benign patient groups. Finding of this study regarding the association of fast foods with malignant brain tumors is further support on the role of Trans and saturated fatty acids in the rate of cancer evolution. However, further investigations are required to determine whether disruption in blood brain barrier induced by frequent consumption of saturated fatty acids enriched food occurs before or after malignant cellular transformation.

چکیده انگلیسی:

منابع و مأخذ:


  1. Murnyak B, Csonka T, Hortobagyi T. Molecular Pathology of Meningiomas. Ideggyogyaszati Szemle. 2015;68(9-10):292-300.
    2.
  2. Blot WJ, Tarone RE. Doll and Peto's quantitative estimates of cancer risks: holding generally true for 35 years. Journal of the National Cancer Institute. 2015;107(4).
    3.
  3. Lee JT, Lai GY, Liao LM, Subar AF, Bertazzi PA, Pesatori AC, et al. Nut consumption and lung cancer risk: Results from two large observational studies. Cancer Epidemiology, Biomarkers & Prevention. 2017;26(6):826-36.
    4.
  4. O'Keefe SJ, Li JV, Lahti L, Ou J, Carbonero F, Mohammed K, et al. Fat, fibre and cancer risk in African Americans and rural Africans. Nature Communications. 2015;6:6342.
    5.
  5. Sun J, Kato I. Gut microbiota, inflammation and colorectal cancer. Genes & Diseases. 2016;3(2):130-43.
    6.
  6. Peskin BS, Carter MJ. Chronic cellular hypoxia as the prime cause of cancer: what is the de-oxygenating role of adulterated and improper ratios of polyunsaturated fatty acids when incorporated into cell membranes? Medical Hypotheses. 2008;70(2):298-304.
    7.
  7. Mentor-Marcel R, Lamartiniere CA, Eltoum IA, Greenberg NM, Elgavish A. Dietary genistein improves survival and reduces expression of osteopontin in the prostate of transgenic mice with prostatic adenocarcinoma (TRAMP). The Journal of Nutrition. 2005;135(5):989-95.
    8.
  8. Dueregger A, Schopf B, Eder T, Hofer J, Gnaiger E, Aufinger A, et al. Differential utilization of dietary fatty acids in benign and malignant cells of the prostate. PLOS One. 2015;10(8):e0135704.
    9.
  9. Albuquerque TG, Santos J, Silva MA, Oliveira M, Costa HS. An update on processed foods: Relationship between salt, saturated and trans fatty acids contents. Food Chemistry. 2018;267:75-82.
    10.
  10. Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Alles B, Mejean C, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort. BMJ (Clinical research ed). 2018;360:k322.
    11.
  11. Dubrow R, Darefsky AS, Park Y, Mayne ST, Moore SC, Kilfoy B, et al. Dietary components related to N-nitroso compound formation: a prospective study of adult glioma. Cancer Epidemiology, Biomarkers and Prevention. 2010;19(7):1709-22.
    12.
  12. Holick CN, Giovannucci EL, Rosner B, Stampfer MJ, Michaud DS. Prospective study of intake of fruit, vegetables, and carotenoids and the risk of adult glioma. The American Journal of Clinical Nutrition. 2007;85(3):877-86.
    13.
  13. Chen H, Ward MH, Tucker KL, Graubard BI, McComb RD, Potischman NA, et al. Diet and risk of adult glioma in eastern Nebraska, United States. Cancer Causes and Control: CCC. 2002;13(7):647-55.
    14.
  14. Pallebage-Gamarallage M, Lam V, Takechi R, Galloway S, Clark K, Mamo J. Restoration of dietary-fat induced blood-brain barrier dysfunction by anti-inflammatory lipid-modulating agents. Lipids in health and disease. 2012;11:117.
    15.
  15. Bhowmik A, Khan R, Ghosh MK. Blood brain barrier: a challenge for effectual therapy of brain tumors. BioMed Research International. 2015;2015:320941.
    16.
  16. Jiang XH, Bukhari I, Zheng W, Yin S, Wang Z, Cooke HJ, et al. Blood-testis barrier and spermatogenesis: lessons from genetically-modified mice. Asian Journal of Andrology. 2014;16(4):572-80.
    17.
  17. Lian W, Wang R, Xing B, Yao Y. Fish intake and the risk of brain tumor: a meta-analysis with systematic review. Nutrition Journal. 2017;16(1):1.
    18.
  18. Pogoda JM, Preston-Martin S, Howe G, Lubin F, Mueller BA, Holly EA, et al. An international case-control study of maternal diet during pregnancy and childhood brain tumor risk: a histology-specific analysis by food group. Annals of Epidemiology. 2009;19(3):148-60.
    19.
  19. Terry MB, Howe G, Pogoda JM, Zhang FF, Ahlbom A, Choi W, et al. An international case-control study of adult diet and brain tumor risk: a histology-specific analysis by food group. Annals of Epidemiology. 2009;19(3):161-71.
    20.
  20. Barrubes L, Babio N, Mena-Sanchez G, Toledo E, Ramirez-Sabio JB, Estruch R, et al. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk. International Journal of Cancer. 2018;143(6):1356-66.
    21.
  21. Yang Y, Wang X, Yao Q, Qin L, Xu C. Dairy product, calcium intake and lung cancer risk: A systematic review with meta-analysis. Scientific Reports. 2016;6:20624.
    22.
  22. Parodi PW. Dairy product consumption and the risk of prostate cancer. International Dairy Journal. 2009;19(10):551-65.
    23.
  23. Thorning TK, Raben A, Tholstrup T, Soedamah-Muthu SS, Givens I, Astrup A. Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research. 2016;60:32527.
    24.
  24. Zang J, Shen M, Du S, Chen T, Zou S. The association between dairy intake and breast cancer in Western and Asian populations: A systematic review and meta-analysis. Journal of Breast Cancer. 2015;18(4):313-22.
    25.


 

 

سکوی نشر دانش

سند یا سکوی نشر دانش ،سامانه ای جهت مدیریت حوزه علمی و پژوهشی نشریات دانشگاه آزاد می باشد

پیوندهای سایت

مراکز مرتبط

پشتیبانی

صفحات رسمی

حقوق این وب‌سایت متعلق به سامانه مدیریت نشریات دانشگاه آزاد اسلامی است.
حق نشر © 1403-1400

صفحه اصلی| عضویت/ ورود| درباره سند| تماس با ما|
[English] [العربية] [en] [ar]