Evaluation of Hydrolyzed Black Cumin Seed Protein as a Bioactive Peptide Source in Broiler Chicken Diets
محورهای موضوعی :A. Dadashi Oranj 1 , B. Navidshad 2 , S. Karimzadeh 3 , A. Kalantari Hesari 4 , F. Mirzaei Aghjehgheshlagh 5
1 - Department of Animal Science, Faculty of Agricultural Science and Technology, University of Mohaghegh Ardabili, Ardabil, Iran
2 - Department of Animal Science, Faculty of Agricultural Science and Technology, University of Mohaghegh Ardabili, Ardabil, Iran
3 - Department of Animal Science, Rodaki Higher Education Institute, Tonekabon, Mazandaran, Iran
4 - Department of Pathobiology, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran
5 - Department of Animal Science, Faculty of Agricultural Science and Technology, University of Mohaghegh Ardabili, Ardabil, Iran
کلید واژه: bioactive peptides, black cumin seed meal, broiler chickens, performance,
چکیده مقاله :
This study investigated the effects of hydrolyzed black cumin seed protein (HBCP) as a potential source of bioactive peptides on broiler chicken performance. A total of 560 Ross 308 broiler chicks were randomly allocated to seven dietary treatments: a control diet and six treatments containing varying levels of HBCP (0.05%, 0.1%, 0.15%, 0.2%), prebiotic (0.2%), or organic acid (0.2%). Results showed that the inclusion of 0.1%, 0.15%, and 0.2% HBCM in broiler diets improved body weight gain and feed conversion ratio during the entire rearing period. Additionally, the addition of 0.2% prebiotic and organic acid to the diet signifi-cantly increased body weight and decreased feed conversion ratio compared to the control group (P<0.05). Inclusion of 0.1%, 0.15%, and 0.2% HBCM in the diet significantly increased the digestibility of dry matter and organic matter compared to the control group (P<0.05). The use of 0.15% and 0.2% HBCM improved ash digestibility compared to the control group (P<0.05). The inclusion of prebiotics and organic acids in broiler diets also significantly improved the digestibility of dry matter, ash, and organic matter (P<0.05). Furthermore, the addition of HBCP, prebiotic, and organic acid positively influenced intestinal morphology, characterized by increased villus height, width, while decreasing crypt depth (P<0.05). Regarding blood biochemistry, HBCP, prebiotic, and organic acid supplementation led to decreased cholesterol, low-density lipoprotein (LDL), and triglyceride levels, while increasing high-density lipoprotein (HDL) levels (P<0.05). The results of this experiment demonstrated that bioactive peptides derived from black cumin hydrolysate exerted effects comparable to those of prebiotics and organic acids, improving productive traits in broilers.
This study investigated the effects of hydrolyzed black cumin seed protein (HBCP) as a potential source of bioactive peptides on broiler chicken performance. A total of 560 Ross 308 broiler chicks were randomly allocated to seven dietary treatments: a control diet and six treatments containing varying levels of HBCP (0.05%, 0.1%, 0.15%, 0.2%), prebiotic (0.2%), or organic acid (0.2%). Results showed that the inclusion of 0.1%, 0.15%, and 0.2% HBCM in broiler diets improved body weight gain and feed conversion ratio during the entire rearing period. Additionally, the addition of 0.2% prebiotic and organic acid to the diet signifi-cantly increased body weight and decreased feed conversion ratio compared to the control group (P<0.05). Inclusion of 0.1%, 0.15%, and 0.2% HBCM in the diet significantly increased the digestibility of dry matter and organic matter compared to the control group (P<0.05). The use of 0.15% and 0.2% HBCM improved ash digestibility compared to the control group (P<0.05). The inclusion of prebiotics and organic acids in broiler diets also significantly improved the digestibility of dry matter, ash, and organic matter (P<0.05). Furthermore, the addition of HBCP, prebiotic, and organic acid positively influenced intestinal morphology, characterized by increased villus height, width, while decreasing crypt depth (P<0.05). Regarding blood biochemistry, HBCP, prebiotic, and organic acid supplementation led to decreased cholesterol, low-density lipoprotein (LDL), and triglyceride levels, while increasing high-density lipoprotein (HDL) levels (P<0.05). The results of this experiment demonstrated that bioactive peptides derived from black cumin hydrolysate exerted effects comparable to those of prebiotics and organic acids, improving productive traits in broilers.
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