Health Risk Assessment of Heavy Metals in Edible Mushrooms and their Effect on Anemia: A Review Study
محورهای موضوعی :
Alireza Esmaeili
1
(
Non-Communicable Disease Research Center, Ilam University of Medical Sciences, Ilam, Iran|Assistant Professor of Hematology and Oncology, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran
)
Shabnam Shamaei
2
(
Department of Chemistry, Khorramabad Branch, Islamic Azad University, Khorramabad, Iran
)
Ebrahim Molaee Aghaee
3
(
Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
)
Zabih Nosrati Akhtar
4
(
Master of Veterinary Parasitology, Boroujerd Branch, Islamic Azad University, Boroujerd, Iran
)
Seyede Fatemeh Hosseini
5
(
Department of Biology Faculty of Basic University of Mazandaran, Babolsar, Iran
)
Samira shokri
6
(
Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
)
کلید واژه: Mushroom, Risk Assessment, Anemia, Toxic, Heavy metal, Carcinogenic,
چکیده مقاله :
Anemia patients are more susceptible to environmental contaminations such as heavy metals. The present study aimed at risk assessment of heavy metals in edible mushrooms and Anemia.The databases searched in those articles were Google Scholar, SID, Scopus, PubMed, Science Direct, and ISI. Related human health risks were calculated using the target hazard quotient (THQ). THQ ratio of Cd, Cu, Fe, Pb, Cr, Ni, and Mn were 3×10−3, 2.31, 8.43×10 −1, 2.35, 2.92×10−1, 6.6×10− 2 and 1.96×10− 1 m m-1 respectively. The highest non-carcinogenic diseases risk for adults were found in Pb (2.35 m m-1) while the lowest value was observed in Cd (3×10− 3 m m-1). The risk of carcinogenicity of lead was at the level of acceptable (10−4 to 10−6 m m-1). There is no concern about the non-carcinogenic risk of consuming heavy metals in edible mushrooms, in Iran except Cu and Pb. In some countries, adults and children can be exposed to non-cancerous foods by eating mushrooms. And can aggravate anemia in the consumer.
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