مقایسه عملکردهای رشد، وضعیت تغذیه، بقاء و مقاومت در برابر استرس های محیطی در بچه ماهیان نورس کپور معمولی (Cyprinus carpio Linnaeus. 1758) با جیره‌های غذایی مکمل سازی شده توسط دو پربیوتیک تجاری ایمکس و ایمکس اولترا

محورهای موضوعی : شیلات

محمدرضا بیواره ¹ (گروه شیلات، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبدکاووس، گلستان، ایران)
حجت‌الله جعفریان ² (گروه شیلات، دانشکده کشاورزی و منابع طبیعی، دانشگاه گنبدکاووس، گلستان، ایران)

تاریخ دریافت : 1396/02/09 تاریخ پذیرش : 1396/03/30 تاریخ انتشار : 1396/03/01

کلید واژه: استرس, مقاومت, رشد, پربیوتیک, ایمکس,

چکیده مقاله :

مطالعه حاضر با هدف بررسی تأثیر دو پربیوتیک تجاری ایمکسو ایمکس اولترا بر عملکردهای رشد، کارایی تغذیه تغذیه و مقاومت در برابر استرس‌های محیطی در بچه ماهیان نورس کپور معمولی (Cyprinus carpio) به مدت 60 روز انجام شده است. بدین منظور، تعداد 1080 قطعه بچه ماهی کپور معمولی با وزن اولیه (انحراف معیار± میانگین وزن) 304/0±3/1 گرم که از نظر ظاهری سالم به نظر می‌رسیدند تهیه و پس از سازگاری یک ‌هفته‌ای با شرایط آزمایشگاه به شکل تصادفی در 9 تیمار آزمایشی و سه تکرار در 27 مخزن مدور از جنس پلی اتیلن (با تراکم 40 قطعه در هر تکرار) شامل سطوح صفر (شاهد) g/kg3/0، 5/0، 7/0 و 1 از هر پربیوتیک تقسیم شدند.در پایان آزمایش نتایج حاصل نشان داد پارامترهای رشد و کارایی تغذیه به شکل فوق‌العاده‌ای در تیمارهای حاوی پربیوتیک ایمکس به‌ خصوص تیمار (g/kg1) A4 تفاوت معنی‌داری با سایر تیمارهای آزمایشی و گروه شاهد داشت (05/0P<). نتایج مشابهی درباره نرخ بقاء بچه ماهیان نیز مشاهده شد (05/0P<). ضمن آنکه تفاوت معنی‌داری بین تست‌های مقاومت در برابر استرس‌های محیطی در تیمارهای آزمایشی در مقایسه با گروه شاهد ثبت شد (05/0P<). با توجه به نتایج به‌دست‌آمده پیشنهاد می‌شود، جیره‌های غذایی با افزودنی‌هایتجاری ایمکس و ایمکس اولترا که باعث افزایش عملکردهای رشد، کارایی تغذیه و افزایش مقاومت در برابر استرس‌های محیطی در بچه ماهیان نورس کپور معمولی شده‌اند مکمل سازی شوند، اما مقایسه بین این دو محصول نشان داد کهپربیوتیک ایمکس به‌خصوص در مقدار g/kg1در جیره غذایی بچه ماهیان نوررس کپور معمولی مؤثرتر است.

چکیده انگلیسی:

This study was carried out to compare the effect of two commercial prebiotics (A-Max concentrate and A-Max Ultra) on growth performance and resistance of common carpfry. This experiment was conducted in a completely random design with a total number of 1080 apparently healthy carp fry (initialaverage weight of 1.3±0.304 g), which were caught and transferred to the laboratory. After 7 days of adaptation to the laboratory conditions, the fish were randomly divided into 9 treatments in 27 polyethylene tank (40 carp fries per tank) in triplicates. The carp fries were fed with four concentrations of 0.3, 0.5, 0.7 and 1 g kg-1 prebiotics in-feed and the control was fed with diet without prebiotic supplementation, for 60 days. At the end of the study the results indicated that growth performance parameters and feed efficiency were highly significantly (p<0.05) different in probiotic A-max concentrate treatment, especially treatment A4 (1 g kg-1 prebiotic), in comparsion with other treatments and control group. The same trend was observed for survival rate (p<0.05). Similarly, significant differences were observed in resistance against environmental stresses in all treatments compared with control group (p>0.05). These results suggested that supplementing diets with commercial feed additives, A-Max concentrate and A-Max Ultra, promotes growth performance, feed efficiency and increased larvae resistance against the challenge tests compared with the control group, but the comparison between them showed that A- max concentrate was more superior at 1g kg-1 in common carp fry diets.

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