Effective Factors on Application of Sustainable Agricultural Practices by Paddy Farmers (Case of Rural Production Cooperatives Members)
محورهای موضوعی : Environmental policy and management
Amir Ahmadpour
1
(Department of Agricultural Extension and Education, Sari Branch, Islamic Azad University, Sari, Iran)
کلید واژه: Sustainable agriculture, Agricultural practices, Rural cooperative,
چکیده مقاله :
One of the central duties of rural production cooperatives is to promote the adoption and application of sustainable agricultural practices by farmers, which hinges on several factors. Therefore, the study intends to evaluate the factors influencing the application of sustainable agricultural practices by paddy farmers. The research population included from all includes all paddy farmers as members of the production cooperatives in rural areas of Sari County, Iran (N=4160). A total of 162 farmers were selected through stratified sampling technique. The data was gathered through questionnaires, that its face validity was verified by a panel of experts, and its reliability was obtained through a pilot test (Alpha Cronbach coefficient, 0.93). The results showed that the application of sustainable agricultural practices was generally good. Moreover, the findings showed that there was a positive and significant relationship between the age, using information sources, family members, cultivating area, production amount, social status, access to inputs, participating in extension training courses and economic factors with the application of sustainable agricultural practices. The stepwise linear regression analysis results showed that the variables of cultivating area/hectare, economic facilities, participating in extension training courses and age can determine 61.8% variation of the application of sustainable agricultural practices by paddy farmers as members of rural production cooperatives.
یکی از مهمترین رسالت های تعاونی های تولید روستایی گسترش پذیرش و بکارگیری عملیات کشاورزی پایدار از سوی کشاورزان است، که به عوامل متعددی بستگی دارد. لذا، بر این اساس هدف پژوهش حاضر بررسی عوامل موثر بر بکارگیری عملیات کشاورزی پایدار از سوی شالیکاران می باشد. جامعه آماری پژوهش شامل کلیه شالیکاران عضو تعاونی های تولید روستایی شهرستان ساری هستند (4160 =N). تعداد 162 نفر از شالیکاران به روش نمونه گیری تصادفی طبقه ای انتخاب شدند (162 =n). داده ها از طریق پرسشنامه گردآوری شد که روایی آن توسط پانلی از متخصصین و پایایی آن با استفاده از آزمون آلفای کرونباخ (93/0) تائید گردید. نتایج نشان داد که بکارگیری عملیات کشاورزی پایدار به­طور کلی خوب است. به علاوه، یافته ها نشان دادند که بین سن، وضعیت استفاده از منابع اطلاعاتی، تعداد اعضای خانواده، میزان زمین برنجکاری، میزان تولید، منزلت اجتماعی، دسترسی به نهاده ها، شرکت در دوره های آموزشی-ترویجی و عوامل اقتصادی با بکارگیری عملیات کشاورزی پایدار از سوی شالیکاران رابطه مثبت و معنی داری برقرار می باشد. نتایج آزمون رگرسیون خطی گام به گام نشان داد که متغیرهای مساحت زمین شالیکاری/ هکتار، تسهیلات اقتصادی، شرکت در دوره های آموزشی-ترویجی و سن/سال توانایی تبیین 8/61 درصد از تغییرات به بکارگیری عملیات کشاورزی پایدار از سوی شالیکاران عضو شرکت های تعاونی تولید را تبیین می کنند.
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