Effect of Climate Change Dimensions on Agricultural Entrepreneurial Opportunities Recognition
محورهای موضوعی : Farm Management
مژگان خوش مرام
1
,
نعمت اله شیری
2
,
مسلم سواری
3
1 - مدرس گروه کارآفرینی و توسعه روستایی، دانشگاه ایلام، ایلام، ایران
2 - استادیار گروه کارآفرینی و توسعه روستایی، دانشگاه ایلام، ایلام، ایران
3 - استادیار گروه ترویج و آموزش کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران
کلید واژه: entrepreneurial opportunities, dust, Climate changes, drought,
چکیده مقاله :
Climate change is one of the most important challenges of the current century, affecting agriculture more than other ones, an entrepreneur farmer perceives environmental challenges and changes as an opportunity. In this regard, this study aims to analyze the effects of climate change dimensions on Entrepreneurial Opportunities Recognition(EOR) intheagricultural sector of Kermanshah Province, Iran. The statistical population of the study included all entrepreneurs of the agricultural sector in Kermanshah Province, with 102 of them being selected through a simple randomization method. A researcher-made questionnaire was used as the main tool of data collection whose validity and reliability were confirmed by a panel of experts and Cronbach’s alpha coefficient and Kuder and Richardson formulas. The findings indicated that respondents had correctly and successfully identified existing entrepreneurial opportunities in the agricultural sector since they examined the proportion and desirability of these opportunities at a high level of possibility. Results also showed that more than half of the respondents perceived climate changes at a high level and took them into account for initiating their business. According to the results of regression analysis, climate changes dimensions (drought, dust, and temperature rise) account for 41% of variance changes in EOR in the agricultural sector of Kermanshah Province. Our findings have implications to help policymakers, planners, and managers in improving entrepreneurial opportunities and recognizing farmers’ capability.
تغییر اقلیم یکی از مهمترین چالشهای قرن جاری به شمار میرود که بخش کشاورزی را بیش از سایر بخشها تحت تأثیر قرار میدهد، اما کشاورزِ کارآفرین تغییرات و چالشهای محیطی را همچون یک فرصت میبیند. در این راستا، پژوهش حاضر با هدف واکاوی اثرات ابعاد تغییر اقلیم بر تشخیص فرصتهای کارآفرینی در بخش کشاورزی استان کرمانشاه انجام شد. جامعۀ آماری پژوهش شامل کلیۀ کارآفرینان بخش کشاورزی استان کرمانشاه بود که به روش تصادفی ساده تعداد 102 نفر از آن برای انجام پژوهش انتخاب شدند. ابزار اصلی گردآوری دادهها، پرسشنامۀ محقق ساختهای بود که روایی و پایایی آن با استفاده از پانل متخصصان و ضریب آلفای کرونباخ و کودر- ریچاردسون به تأیید رسید. نتایج پژوهش نشان داد که کارآفرینان مورد مطالعه، فرصتهای کارآفرینی موجود در بخش کشاورزی را به درستی و موفقیتآمیز شناسایی نمودهاند؛ چرا که در سطح بالایی امکانپذیری، تناسب و مطلوبیت آن را مورد بررسی قرار داده بودند. افزون بر این، یافتههای پژوهش بیانگر آن بود که بیش از نیمی از پاسخگویان، تغییرات اقلیم را در سطح بالایی درک کرده و در راهاندازی کسب و کارهای خود لحاظ نموده بودند. نتایج حاصل از تحلیل رگرسیون حاکی از آن بود که ابعاد تغییرات اقلیم (خشکسالی، گردوغبار، افزایش دما) قادر به تبیین 41 درصد از تغییرات واریانس تشخیص فرصتهای کارآفرینی در بخش کشاورزی استان کرمانشاه بودند. یافتههای این پژوهش میتواند به سیاستگذاران، برنامهریزان و مدیران در جهت ارتقای قابلیت تشخیص فرصت در میان کشاورزان به منظور تبدیل تهدیدهای محیطی به فرصتهای کارآفرینی کمک کند.
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