Household Food Security: Case of Summer Crop Growers in Shoushtar Township, Iran
محورهای موضوعی : Education and training
1 - استادیار ترویج و آموزش کشاورزی، دانشکده کشاورزی و منابع طبیعی، واحد شوشتر، دانشگاه آزاد اسلامی، شوشتر، ایران
کلید واژه: Food Security, USDA questionnaire, summer crop growers,
چکیده مقاله :
associated with this condition among summer crop growers in Shoushtar Township, Khouzestan Province, Iran. This cross-sectional survey study was conducted from September 2015 to February 2017. The population consisted of summer crop farmers in the Shoushtar Township (N=850). The sample size was determined based on Morgan table (n=150). For analyzing food security level, the 18-item USDA household food security questionnaire, which contains questions that underlie the 12-month food security scale in survey-instrument form, was used. The food security scale was developed based on responses to questions Q2 to Q16 (18 questions). These include both qualitative and quantitative aspects of the household's food supply as well as household members' psychological and behavioral responses. Based on the results, more than half of households (52.67%) experienced food insecurity and less than half (47.33%) indicating that they are food secure. Correlation coefficient results showed that there was significant relationship between the income, educational level, extension education activities, social participation, technical knowledge and food security. Based on regression analysis, income, educational level, extension education activities, technical knowledge and social participation may well explain for 75.43% changes (R2=0.7543) in level of food security.
هدف از انجام این پژوهش تحلیل امنیت غذایی خانوارها و شناسایی ویژگی‌های اقتصادی- اجتماعی مرتبط با آن در بین صیفی‌کاران شهرستان شوشتر، استان خوزستان در ایران بوده است. این پیمایش مقطعی در فاصله زمانی شهریور 1394 تا بهمن 1395 به طول انجامیده است. جامعه آماری تحقیق صیفی کاران شهرستان شوشتر به تعداد 850 نفر بوده است که براساس جدول مورگان 150 نفر به عنوان جامعه آماری در نظر گرفته شدند. برای ارزیابی سطح امنیت غذایی از پرسشنامه 18 سؤالی USDA در طول 12 ماه، استفاده شده است. مقیاس امنیت غذایی در پاسخ به پرسش Q2تا Q16براساس (18 سوال) محاسبه می‌شود. این مقیاس شامل هر دو جنبه کمی و کیفی عرضه مواد غذایی خانوار و همچنین پاسخ روانی و رفتاری اعضای خانواده می‌باشد. براساس نتایج حاصل بیش از نیمی از افراد (67/52%) در ناامنی غذایی به سر می‌بردند. تحلیل همبستگی بین متغیرها نشان داد که بین درآمد، سطح تحصیلات، فعالیت‌های آموزشی و ترویجی، مشارکت اجتماعی، دانش فنی و امنیت غذایی رابطه معنیداری به دست آمد. همچنین نتایج رگرسیون نشان داد که متغیرهای درآمد، سطح تحصیلات، فعالیت‌های آموزشی و ترویجی، مشارکت اجتماعی، دانش فنی 43/75 درصد تغییرات متغیر امنیت غذایی را تبیین می‌کنند.
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