Factors Affecting Tendency towards Organic Production (Case Study: Greenhouse Producers of Tabriz Township, Iran)

محورهای موضوعی : Extension of Sustainability

Leila Bahrami Nokandeh ¹ ( Graduated on Agricultural management, Tabriz Branch, Islamic Azad University, Tabriz, Iran )
Javad Mahmoodi Karamjavan ² ( Department of Agricultural Extension and Education, Tabriz Branch, Islamic Azad University, Tabriz, Iran )

تاریخ دریافت : 1396/11/07 تاریخ پذیرش : 1397/06/01 تاریخ انتشار : 1397/06/10

کلید واژه: Organic Agriculture, Tendency, Tabriz County, Greenhouse Products,

چکیده مقاله :

The Purpose of this survey was to research the major factors affecting the tendency of greenhouse producers towards organic production in Tabriz County. The statistical research population involves all greenhouse owners in Tabriz county (N=70). The necessary data were collected using questionnaires, after that the validity and reliability of questionnaire was approved by the academic members of the scientific board, and its validity was justified through alpha Cronbach (0.74<α<0.83). The results of this study indicated that the participant greenhouse owners showed positive attitude towards organic agriculture, and revealed high tendency towards producing organic greenhouse products. Moreover, the results of stepwise multiple regression indicated that, among the all investigated factors, the eight factors namely “Being notified over the negative outcomes of using chemical fertilizers and pesticides”, “contact with agricultural promoters and experts”, “age of greenhouse owners”, “participation in the organic related educational-promotional sessions”, “Education”, “Attitude towards organic agriculture”, “Acquaintance with organic agriculture” and “the experience in the greenhouse production” can explain around 61% of the changes in the variance of the tendency of greenhouse producers for organic production.

منابع و مأخذ:

1. Ahmadvand, M. (2008). Perceptions toward sustainable agriculture practices: the case of potato farmers in Hamedan province, Iran. Journal of Extension Systems, 24(1): 94-105.


2. Arabion, A.G., Kalantari, K., Asadi A, Fami H. S. (2010). Measuring sustainability level of wheat cropping system in Fars Province and determining affecting factors. Iranian Agricultural Extension and Education Journal, 5(2): 17–29.


3. Baba Akbari Sari, M., Asadi, A., Akbari, M., Fakharzadeh, S. A., Sukhtanloo, M. (2008). An Investigation of the Consumer Attitudes and Effective Factors in Adoption of Agricultural Organic Products. Iranian Journal of Agricultural Economics and Development; 39(1): 133-44.


4. Bagheri, A., and Shahpasand, M. (2010). Attitude of potato farmers Ardabil terrestrial plain towards sustainable agricultural practices, Research Of Agricultural Economics and Development, 41(2): 231-242.


5. Dabbert, S., Haring, A. M., and Zanoli, R. (2004). Organic farming: policies and prospects. London: Zed Books.


6. Diederen. P, van Meijl H & Wolters, A. (2003). Modernization in agriculture: what makes a farmer adopt an innovation? International Journal of Agricultural Resources, Governance and Ecology, 2(3-4): 328-342.


7. Djokoto, J. G., Owusu, V., Awunyo-Vitor, D. (2016). Adoption of organic agriculture: Evidence from cocoa farming in Ghana. Cogent Food & Agriculture, 2(1): 124-181.


8. Ghadimi, S. A, Fami, H. S, Asadi, A, Mohammadi, S., Porghasem, F. (2015). Organic Farming of Potato in Iran. In: Lichtfouse E, editor. Sustainable Agriculture Reviews: 18(1): 273-293.


9. Ghorbani, M. (2009). Supportive Policies of Greenhouse Organic Cucumber Production in Khorasan-Razavi Province. Asian Journal of Plant Sciences, 8: 42-47. DOI: 10.3923/ajps.2009.42.47

10. Gosling, P., Hodge, A., Goodlass, G., and Bending, G. D. (2006). Arbuscul armycorrhizal fungi and organic farming. Agriculture, ecosystems and environment, 113: 17-35.

11. Karami, A., Fanaei, S. (2001). Innovation communication (intercultural approach). Shiraz University Press. 3:492.

12. Kashani, A. (2001). Sustainable agriculture in Iran: concepts, methods & existed situation, jihad. 20:240–241, pp 5–8

13. Lampkin, N. (2002). Organic Farming. Old Pond, Ipswich.

14. Lund, V., Hemlin, S., Lockeretz, W. (2008). Organic Livestock Production as Viewed by Swedish Farmers and Organic Initiators. Agriculture and Human Values, 19(3): 255-268.

15. Mahmoudi, H., Mahdavi Damghani, A. & Liaghati, H. (2008). Principles of organic agriculture. Jihad of Mashhad University Press. Iran.

16. MalekSaeedi, H., Rezayi Moghadam, K. & Agili, A. (2010). Study of the knowledge of agricultural Jihad experts in Fars province in the field of organic agriculture, Iran Agriculture Extension and Education. Jihad, 6(2):49-61

17. Malekzadeh, Z., Ahmadi, S. & Mohamadalizadeh, F. (2010). Organic products. Paper presented at First National Conference on Student Conservation Ecology. University of Shahid Beheshti.

18. Norozi, A., Shahbazi, A. (2010). Promote the development of organic farming (biological) in rural areas of the country. Journal of Rural Development, 2(3): 1-22.

19. Ommani, A. R. (2001). Study the social and economic factors effective on adoption of low input sustainable agriculture wheat in Khuzestan province. Unpublished master’s thesis, Agricultural Education, Faculty of Agriculture, TarbiatModarres University, Tehran, Iran.

20. Polat, E., Demir, H. & Onus, A. N. (2008). Comparison of some yield and quality criteria in organically and conventionally-grown lettuce. African Journal of Biotechnology Vol.7 (9):1235-1239.

21. Rezapanah, M. R. (2016). Organic developmental requirements. Available on: http://iana.ir/fa/news/30398/

22. Sanderson, K. (2004). Extension support for organic farmers in the south: A function of attitude, knowledge, or confidence? University of Florida.

23. Shafie, F, Rezvanfar A, Sarmadian, F. (2008). Related factors influencing farmers' attitudes towards the use of soil conservation methods (case study of Karkheh and Dez Khuzestan). Jihad Magazine, 15(6):22-33.

24. Sharma, A. (2005). A handbook of organic farming. Agrobios, India.

25. Shiri, N., Safi-Sis, Y. & Kazem-Nadi, H. (2013). Study of Attitudes toward Sustainable Agriculture: A Case from Iran". International Research. Journal of Applied and Basic Sciences, 4(7): 1805-1812

26. Sodjinou, E., Glin, L. C., Nicolay, G., Tovignan, S. & Hinvi, J. (2015). Socioeconomic determinants of organic cotton adoption in Benin, West Africa. Agricultural and Food Economics, 3(1): 12

27. Stobbelaar, D. J., Casimir, G., Borghuis, J., Marks, I. Meije, L. & Zebeda, S. (2006). Adolescent's attitudes toward organic food: A survey of 15-to16 year's old school children. International Journal of Consumer studies.21:45-60.

28. Tatlidil, F. F., Boz, I. & Tatlidil, H. (2009). Farmers 'perception of sustainable agriculture and its determinants: A case study in Kahramanmaras province of Turkey. Environmental Development Sustainable, 11: 1091-1106.

29. Willer, H. (2011). Organic Agriculture Worldwide Key results from the global survey on organic agriculture. Journal of Research Institute of Organic Agriculture. www.Fibl.org.

30. Willer, H. & Julia, H. (2016). The world of organic Agriculture, statistics and Emerging Trends. International Federation of organic Agriculture Movements,(I FOAM).