Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
محورهای موضوعی : Camel
م. راغبیان
1
(Department of Animal Science, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran)
ا. بابایی یزدی
2
(Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran)
ن. دبیری
3
(Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran)
ا. حاجی محمدی
4
(Department of Animal Science, Faculty of Agricultural Science, University of Guilan, Rasht, Iran)
پ. حاتمی
5
(Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran)
ع. راغبیان
6
(Department of Animal Science, Saveh Branch, Islamic Azad University, Saveh, Iran)
ج. شمیزی
7
(Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran)
م.ج. بحرانی
8
(Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran)
کلید واژه: Performance, immune system, blood constituents, fattening Zandi lambs, high concentrate, live yeast,
چکیده مقاله :
A feeding trial with twenty-seven male weaned Zandi lambs (initial body weight 27.1±0.38 kg) was conducted to evaluate the effect of different levels of Saccharomyces cerevisiae SC47 in diet containing high concentrate (85%) on the growth performance, blood parameters and immune system status. Lambs were allocated to one of three treatment diets in a completely randomized design with 3 replicates and 3 observations per replicate including: 1) basal diet without yeast, control diet; (CD) 2) basal diet with 3 g yeast per lambper day, low yeast; (LY) and 3) basal diet supplemented with 4.5 g yeast per lambper day, high yeast; (HY). Regarding dry matter intake (DMI), there was no significant difference among treatments (P>0.05). Average daily gain (ADG) was greater in HY group, but differences among treatments were not significant (P>0.05). Feed conversion ratio (FCR) was not significantly affected by dietary treatments (P>0.05). Differences between concentrations of total protein, globulin and albumin/globulin ratio (A/G) were significant (P<0.05). The highest amount of total protein and globulin was observed in LY group (P>0.05). Lambs in CD group had the highest amount of A/G ratio. No significant differences were found for the hematology results (P>0.05). No significant differences were detected in differential white blood cells, except neutrophil band that was greater in HY group at the twelfth week (P<0.05).It is concluded that the use of dietary live yeast in high concentration can improve performance (P>0.05), plasma biochemical metabolites(P<0.05) and hematological parameters (P>0.05) in Zandi lambs.
مخمر به عنوان یک افزودنی خوراکی جهت بهبود عملکرد، سلامت حیوان و کاهش استفاده از آنتی­بیوتیک در تولیدات دامی مورد استفاده قرار می­گیرد. بنابراین آزمایشی با 27 بره نر از شیر گرفته زندی (با وزن اولیه 38/0±1/27 کیلوگرم) جهت بررسی تأثیر سطوح مختلف مخمر ساکارومایسز سرویسیه سویه SC47 در خوراک حاوی کنسانتره زیاد (85 درصد) بر روی عملکرد، پارامترهای خونی و وضعیت سیستم ایمنی انجام گرفت. بره­ها در 3 تیمار آزمایشی و در قالب یک طرح کامل تصادفی با 3 تکرار و 3 مشاهده در هر تکرار تقسیم­بندی شدند. تیمارها شامل: 1. جیره پایه بدون مخمر (شاهد) 2. جیره پایه به همراه 3 گرم مخمر در روز به ازای هر بره (کم مخمر) 3. جیره پایه به همراه 5/4 گرم مخمر در روز به ازای هر بره (پر مخمر). مقایسه ماده خشک مصرفی نشان دهنده عدم وجود اختلاف معنی­دار بین تیمارها تا پایان آزمایش بود (05/0P>). افزایش وزن روزانه در گروه پر مخمر بالاترین مقدار را در طول آزمایش داشت، اما تفاوت­ها بین تیمارها معنی­دار نبود (05/0P>) و ضریب تبدیل غذایی نیز تأثیر معنی­داری بین تیمارها نداشت. تفاوت­ها بین غلظت بعضی از نشانگرهای بیوشیمیایی پلاسما (پروتئین کل، گلوبولین و نسبت آلبومین به گلوبولین) معنی­دار بود (05/0>P). بیشترین میزان پروتئین کل و گلوبولین در گروه کم مخمر مشاهده شد و تفاوت بین گروه­ها معنی­دار بود (05/0>P)، به غیر از پروتئین کل در هفته دوازدهم (05/0P>). بره­های گروه شاهد بیشترین نسبت آلبومین به گلوبولین را داشتند در حالیکه کمترین میزان آن در گروه­های مصرف­کننده مخمر مشاهده شد (05/0>P). اثر معنی­داری در نتایج هماتولوژی مشاهده نشد (05/0P>). تفاوت معنی­داری در گلبول­های سفید تشخیص داده نشد، به جز نوتروفیل باند که در گروه پر مخمر در هفته دوازدهم بیشترین مقدار را به خود اختصاص داد (05/0>P). نتیجه این که استفاده از مخمر زنده در خوراک حاوی کنسانتره زیاد می­تواند عملکرد (به صورت غیر معنی­دار)، غلظت نشانگرهای شیمیایی پلاسما (به صورت معنی­دار) و پارامترهای هماتولوژی (به صورت غیر معنی­دار) را در بره­های زندی بهبود دهد.
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