Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
محورهای موضوعی : Camelم. راغبیان 1 , ا. بابایی یزدی 2 , ن. دبیری 3 , ا. حاجی محمدی 4 , پ. حاتمی 5 , ع. راغبیان 6 , ج. شمیزی 7 , م.ج. بحرانی 8
1 - Department of Animal Science, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
3 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
4 - Department of Animal Science, Faculty of Agricultural Science, University of Guilan, Rasht, Iran
5 - Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
6 - Department of Animal Science, Saveh Branch, Islamic Azad University, Saveh, Iran
7 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
8 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
کلید واژه: Performance, immune system, blood constituents, fattening Zandi lambs, high concentrate, live yeast,
چکیده مقاله :
A feeding trial with twenty-seven male weaned Zandi lambs (initial body weight 27.1±0.38 kg) was conducted to evaluate the effect of different levels of Saccharomyces cerevisiae SC47 in diet containing high concentrate (85%) on the growth performance, blood parameters and immune system status. Lambs were allocated to one of three treatment diets in a completely randomized design with 3 replicates and 3 observations per replicate including: 1) basal diet without yeast, control diet; (CD) 2) basal diet with 3 g yeast per lambper day, low yeast; (LY) and 3) basal diet supplemented with 4.5 g yeast per lambper day, high yeast; (HY). Regarding dry matter intake (DMI), there was no significant difference among treatments (P>0.05). Average daily gain (ADG) was greater in HY group, but differences among treatments were not significant (P>0.05). Feed conversion ratio (FCR) was not significantly affected by dietary treatments (P>0.05). Differences between concentrations of total protein, globulin and albumin/globulin ratio (A/G) were significant (P<0.05). The highest amount of total protein and globulin was observed in LY group (P>0.05). Lambs in CD group had the highest amount of A/G ratio. No significant differences were found for the hematology results (P>0.05). No significant differences were detected in differential white blood cells, except neutrophil band that was greater in HY group at the twelfth week (P<0.05).It is concluded that the use of dietary live yeast in high concentration can improve performance (P>0.05), plasma biochemical metabolites(P<0.05) and hematological parameters (P>0.05) in Zandi lambs.
مخمر به عنوان یک افزودنی خوراکی جهت بهبود عملکرد، سلامت حیوان و کاهش استفاده از آنتیبیوتیک در تولیدات دامی مورد استفاده قرار میگیرد. بنابراین آزمایشی با 27 بره نر از شیر گرفته زندی (با وزن اولیه 38/0±1/27 کیلوگرم) جهت بررسی تأثیر سطوح مختلف مخمر ساکارومایسز سرویسیه سویه SC47 در خوراک حاوی کنسانتره زیاد (85 درصد) بر روی عملکرد، پارامترهای خونی و وضعیت سیستم ایمنی انجام گرفت. برهها در 3 تیمار آزمایشی و در قالب یک طرح کامل تصادفی با 3 تکرار و 3 مشاهده در هر تکرار تقسیمبندی شدند. تیمارها شامل: 1. جیره پایه بدون مخمر (شاهد) 2. جیره پایه به همراه 3 گرم مخمر در روز به ازای هر بره (کم مخمر) 3. جیره پایه به همراه 5/4 گرم مخمر در روز به ازای هر بره (پر مخمر). مقایسه ماده خشک مصرفی نشان دهنده عدم وجود اختلاف معنیدار بین تیمارها تا پایان آزمایش بود (05/0P>). افزایش وزن روزانه در گروه پر مخمر بالاترین مقدار را در طول آزمایش داشت، اما تفاوتها بین تیمارها معنیدار نبود (05/0P>) و ضریب تبدیل غذایی نیز تأثیر معنیداری بین تیمارها نداشت. تفاوتها بین غلظت بعضی از نشانگرهای بیوشیمیایی پلاسما (پروتئین کل، گلوبولین و نسبت آلبومین به گلوبولین) معنیدار بود (05/0>P). بیشترین میزان پروتئین کل و گلوبولین در گروه کم مخمر مشاهده شد و تفاوت بین گروهها معنیدار بود (05/0>P)، به غیر از پروتئین کل در هفته دوازدهم (05/0P>). برههای گروه شاهد بیشترین نسبت آلبومین به گلوبولین را داشتند در حالیکه کمترین میزان آن در گروههای مصرفکننده مخمر مشاهده شد (05/0>P). اثر معنیداری در نتایج هماتولوژی مشاهده نشد (05/0P>). تفاوت معنیداری در گلبولهای سفید تشخیص داده نشد، به جز نوتروفیل باند که در گروه پر مخمر در هفته دوازدهم بیشترین مقدار را به خود اختصاص داد (05/0>P). نتیجه این که استفاده از مخمر زنده در خوراک حاوی کنسانتره زیاد میتواند عملکرد (به صورت غیر معنیدار)، غلظت نشانگرهای شیمیایی پلاسما (به صورت معنیدار) و پارامترهای هماتولوژی (به صورت غیر معنیدار) را در برههای زندی بهبود دهد.
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