Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
الموضوعات :م. راغبیان 1 , ا. بابایی یزدی 2 , ن. دبیری 3 , ا. حاجی محمدی 4 , پ. حاتمی 5 , ع. راغبیان 6 , ج. شمیزی 7 , م.ج. بحرانی 8
1 - Department of Animal Science, Faculty of Agriculture and Natural Resources, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
3 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
4 - Department of Animal Science, Faculty of Agricultural Science, University of Guilan, Rasht, Iran
5 - Department of Animal Science, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
6 - Department of Animal Science, Saveh Branch, Islamic Azad University, Saveh, Iran
7 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
8 - Department of Animal Science, Karaj Branch, Islamic Azad University, Karaj, Iran
الکلمات المفتاحية: Performance, immune system, blood constituents, fattening Zandi lambs, high concentrate, live yeast,
ملخص المقالة :
A feeding trial with twenty-seven male weaned Zandi lambs (initial body weight 27.1±0.38 kg) was conducted to evaluate the effect of different levels of Saccharomyces cerevisiae SC47 in diet containing high concentrate (85%) on the growth performance, blood parameters and immune system status. Lambs were allocated to one of three treatment diets in a completely randomized design with 3 replicates and 3 observations per replicate including: 1) basal diet without yeast, control diet; (CD) 2) basal diet with 3 g yeast per lambper day, low yeast; (LY) and 3) basal diet supplemented with 4.5 g yeast per lambper day, high yeast; (HY). Regarding dry matter intake (DMI), there was no significant difference among treatments (P>0.05). Average daily gain (ADG) was greater in HY group, but differences among treatments were not significant (P>0.05). Feed conversion ratio (FCR) was not significantly affected by dietary treatments (P>0.05). Differences between concentrations of total protein, globulin and albumin/globulin ratio (A/G) were significant (P<0.05). The highest amount of total protein and globulin was observed in LY group (P>0.05). Lambs in CD group had the highest amount of A/G ratio. No significant differences were found for the hematology results (P>0.05). No significant differences were detected in differential white blood cells, except neutrophil band that was greater in HY group at the twelfth week (P<0.05).It is concluded that the use of dietary live yeast in high concentration can improve performance (P>0.05), plasma biochemical metabolites(P<0.05) and hematological parameters (P>0.05) in Zandi lambs.
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