Effect of Antibiotic, Probiotic and Prebiotic in Diets Containing Barley on Performance, Digestibility, Intestinal Morphology, Blood Parameters and Immunological Response in Broilers
محورهای موضوعی : Camel
1 - Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2 - Department of Biochemistry, Faculty of Veterinary, Semnan University, Semnan, Iran
کلید واژه: performance, barley, Broiler, Probiotic, Prebiotic,
چکیده مقاله :
This experiment was conducted to determine the effects of replacing corn by 20% barley supplementedwith probiotic, prebiotic and antibiotic on performance, immune response, intestinal morphology, carcass development and nutrient digestibility of broilers. Four hundred Ross 308 one day-old broiler chicks were assigned randomly to 5 dietary treatments and were tested for 42 days in a completely randomized design. Six replicates were allotted to each treatment. Experimental dietary treatments included were: T1) diet based on corn and soybean meal (corn control), T2) 20% barley as s replacement for corn without any feed additive and T3, T4 and T5) 20% barley as a replacement for corn with 0.25 g/kg probiotic GalliPro, 1 g/kg prebiotic Fermacto and 15 mg/kg virginiamycin, respectively. There was significant difference within treatments at 42 days of age, where antibiotic treatment had a higher body weight gain than the others. The feed conversion ratio was the lowest in the antibiotic group and was the highest in T2. The use of feed barley with enzymes had considerable effect on the intestinal villi and the villus length was significantly reduced. There was no significant difference in apparent digestibility of nutrients between broiler chicks fed diets with barley or corn. Therefore apparent digestibility of nutrient data showed feed additive in barley-based diet treatments due to improve digestibility in compared to corn treatment. Relative body weight of carcass, breast, tight, liver and abdominal fat and intestinal length at 42 days were recorded. The result indicated that carcass components were not significantly affected by any treatments. The results showed that feeding barley diets with this additives could be a good alternative for corn-based diet.
این آزمایش به منظور تعیین اثرات جایگزینی 20 درصد جو به جای ذرت، با افزودن پروبیوتیک، پریبیوتیک و آنتیبیوتیک بر عملکرد، سیستم ایمنی، مرفولوژی روده، خصوصیات لاشه و قابلیت هضم ظاهری مواد مغذی طراحی شد. این آزمایش با 400 قطعه جوجهگوشتی نژاد راس در قالب یک طرح کاملاً تصادفی با 5 تیمار به مدت 42 روز به اجرا درآمد. برای هر تیمار 6 تکرار در نظر گرفته شد. تیمارهای آزمایشی شامل 1) جیره بر پایه ذرت و سویا (شاهد ذرت)، 2) جیره حاوی 20 درصد جو (شاهد جو)، 3)شاهد جو + 25/0گرم در کیلوگرم پروبیوتیک گالیپرو، 4)شاهد جو + 1 گرم در کیلوگرم پریبیوتیک فرمکتو و 5)شاهد جو + 15 میلیگرم در کیلوگرم آنتیبیوتیک ویرجینیامایسین بود. در سن 42 روزگی پرورش تفاوت وزنی معنیداری بین تیمارهای آزمایشی مشاهد شد (05/0>P)، به صورتی که تیمار حاوی آنتیبیوتیک بالاترین وزن بدن را نشان داد. بالاترین ضریب تبدیل غذایی در تیمار آنتیبیوتیک و پایینترین آن در تیمار کنترل جو مشاهده شد. استفاده از جیره جو به همراه آنزیم اثر معنیداری بر طول ویلیهای روده داشت و سبب کاهش طول آنها شد (05/0>P). تفاوت معنیداری بر قابلیت هضم ظاهری مواد مغذی بین جوجههای دریافت کننده جو و ذرت مشاهده نشد (05/0<P). بنابراین دادهها نشان میدهد قابلیت هضم ظاهری مواد مغذی جیرههای جو با افزودنیها، افزایش یافته است. وزن نسبی لاشه، سینه، ران، کبد، چربی بطنی و طول روده در 42 روزگی رکوردبرداری شد. نتایج نشان داد که ترکیبات لاشه بهطور معنیداری تحت تأثیر تیمارهای آزمایش قرار نگرفت (05/0<P). نتایج نشان داد که گنجاندن جو در جیره به همراه افزودنیهای فوق میتواند جایگزین خوبی برای ذرت در جیره باشد.
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