Characteristics of Urban and Peri-Urban Sheep Production Systems and Economic Contribution in Highlands of Ethiopia
محورهای موضوعی : Camel
و. تسگا
1
(Andassa Livestock Research Center, Bahir Dar, Ethiopia)
ب. تمیر
2
(Department of Animal Science, Faculty of Veterinary Medicine and Agriculture, Addis Ababa University, Addis Ababa, Ethiopia)
ج. آبب
3
(Department of Animal Science, Faculty of Agriculture, Hawassa University, Hawassa, Ethiopia)
ک. زارالیس
4
(Department of Animal Environment and Health, University of Agricultural Science, Sweden)
کلید واژه: Constraints, feed, first objective, income source, sheep production system, Urban,
چکیده مقاله :
This study was initiated to characterize urban and peri-urban sheep production systems and their economic importance in and around the towns of Debre Berhan and Dessie, Ethiopia. The study was undertaken using group discussions, structured questionnaire and personal observations.In both locations the majority of sheep producers were male household heads and predominantly traders in urban and farmers in peri-urban areas. The average family size was more in Debre Berhan peri-urban (5.4) area thanDessie peri-urban (4.8). In Debre Berhan peri-urban areas, 39.3% had a land hold size between 1 and 2 ha and in Dessie peri-urban areas 48.4% respondents had a land hold size of < 0.5 ha. The number of sheep and other livestock population was higher in Debre Berhan peri-urban than Dessie peri-urban area. Except brewery dried grain all other types of feed used for sheep production were similar but the availability was different among the study areas. In both urban and peri-urban areas major available feed types were natural pasture grazing, hay, crop residues, wheat bran and oil seed cakes, by-products from local breweries and legume grains processing. Sheep rearing constitutes the first source of income in Dessie area and the second source of income in Debre Berhan area. Urban and peri-urban sheep production has economic advantages as sources of income and food to the household. High feed cost, lack of improved breed, capital and labor shortages were major constraints. Conducive weather conditions, attractive market price, and availabilities of supplementary feed found in urban areas were considered as beneficial for sheep production. Although, there are constraints for sheep production, available opportunities are to encourage engaging in sheep production. Scientifically proven and efficient feeding packages from locally common available feed resources are required.
این مطالعه به منظور توصیف سیستم­های پرورش گوسفند شهری و حومه و اهمیت اقتصادی آن‌ها در شهرهایDebre Berhan و Dessie و حومه آن‌ها در اتیوپی آغاز شد. این مطالعه بر پایه مذاکرات گروهی، طراحی پرسشنامه و مشاهدات شخصی انجام گرفت. در هر دو منطقه اکثریت پرورش­دهندگان گوسفند، مردان سرپرستان خانوار هستند که غالباً این افراد در نواحی شهری، تجار و در حومه شهرها، کشاورز می­باشند. متوسط اندازه خانواده در نواحی حومه Debre Berhan (4/5) بیشتر از حومه Dessie (8/4) بود. در نواحی حومه Debre Berhan، 3/39 درصد دارای اندازه زمین تملیکی بین 1 تا 2 هکتار بودند و در نواحی حومه Dessie 4/48 درصد از پاسخ­ دهندگان دارای اندازه زمین تملیکی کمتر از 5/0 هکتار بودند. تعداد جمعیت گوسفند و سایر حیوانات مزرعه­ای در نواحی حومه Debre Berhan بیشتر از حومه Dessie بود. به استثنای دانه­های خشک شده صنایع تخمیری تمامی انواع دیگر خوراک مورد استفاده برای پرورش گوسفند مشابه بودند ولی قابلیت دسترسی در میان نواحی مورد مطالعه متفاوت بود. در هر دو منطقه شهری و حومه شهرها عمده‌ی انواع خوراک در دسترس شامل مراتع طبیعی جهت چرا، علوفه خشک، بقایای گیاهان زراعی، سبوس گندم و کیک دانه­های روغنی، فرآورده­های جانبی حاصل از صنایع تخمیری محلی و فرآوری دانه­های بقولات بودند. پرورش گوسفند اولین منبع درآمد در منطقه Dessie و دومین منبع درآمد در منطقه Debre Berhan می­باشد. پرورش گوسفند در مناطق شهری و حومه شهرها به دلیل محسوب شدن به عنوان منبع درآمد و غذا برای افراد خانه­دار دارای مزایای اقتصادی است. هزینه بالای خوراک، عدم وجود نژادهای اصلاح شده و سرمایه و کمبود نیروی کار به عنوان محدودیت­های عمده به حساب می­آیند. شرایط مساعد آب و هوایی، قیمت مناسب بازار و قابلیت دسترسی به خوراک­های مکمل در مناطق شهری به عنوان عوامل سودمند در زمینه پرورش گوسفند محسوب می­شوند. اگرچه محدودیت­هایی برای پرورش گوسفند وجود دارند، ولی باید از فرصت­های موجود در زمینه پرورش گوسفند استفاده شود. انجام بسته­بندی مناسب و علمی مواد خوراکی از منابع خوراک محلی و در دسترس ضروری به نظر می­رسد.
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