Productive Performance and Hatchability of Alabio Ducks (Anas platyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Levels and Sex Ratios
محورهای موضوعی : Camelب. ایندارسیه 1 , د. کیسورو 2 , آی.ن. سوکارتا جایا 3
1 - Department of Animal Production, Faculty of Animal Science, Mataram University, Mataram, Indonesia
2 - Departments of Animal and Processing Technology, Faculty of Animal Science, Mataram University, Mataram, Indonesia
3 - Department of Animal Production, Faculty of Animal Science, Mataram University, Mataram, Indonesia
کلید واژه: egg production, egg weight, Fertility, natural mating,
چکیده مقاله :
An experiment was conducted to assess the optimum nutrient requirement and ideal mating ratios for Alabio ducks for production of fertile eggs and hatchability under rural feeding management. A total of 135 forty weeks old females and 27 males were used in the study. They were fed on low (17.5%), medium (19.5%) and high (21.5%) crude protein (CP) in diets containing approximately 3050 kcal of metabolizable energy (ME)/kg and maintained for 18 weeks in three mating ratios, each replicated three times. The ratios of natural mating were: 1:4, 1:5 and 1:6. A total of 450 selected hatching eggs per treatment were collected and stored for 4 to 6 days, then were incubated for hatching performance. Egg production (EP), feed conversion ratio (FCR) and egg weight (EW) were determined and it was found that feeding regimens influenced these parameters. Feeding 19.5% CP diet showed the highest values of egg production (EP), feed conversion ratio FCR, egg weight (EW) and egg mass production (EM) during 40 to 58 wks. The values of feed intake (FI), EP, FCR and EM were affected by sex ratios. The ratio of 1:4 was the best mating ratio for local ducks with higher productive performance. The 19.5% crude protein diet was adequate for hatching performance at sex ratio of 1:5.
آزمایشی برای دست‌یابی به احتیاج غذایی بهینه و نسبت‌های آمیزشی ایده‌آل برای اردک‌های Alabio برای تولید تخم‌‌های بارور و جوجه درآوری تحت مدیریت تغذیه‌ای روستایی انجام شد. مجموعه‌ای از 135 ماده و 27 نر 40 هفته‌ای در این پژوهش استفاده شد. آنها با سطوح پروتئین خام پایین (5/17 درصد)، متوسط (5/19 درصد) و زیاد (5/21 درصد) در جیره‌های حاوی تقریباً 3050 کیلوکالری انرژی قابل متابولیسم (ME/kg) تغذیه شده و برای 18 هفته در 3 نسبت آمیزشی، هر کدام 3 بار تکرار شده نگهداری شدند. نسبت‌های آمیزش‌های طبیعی 1:4، 1:5 و 1:6 بودند. مجموعه‌ای از 450 تخم با توانایی هچ شدن به ازای تیمار جمع‌آوری و برای 4 تا 6 روز ذخیره، سپس برای عملکرد هچ شدن انکوبه شدند. تولید تخم (EP)، ضریب تبدیل خوراک (FCR) و وزن تخم (EW) تعیین شدند و مشخص شد که رژیم‌های تغذیه‌ای 3 پارامتر را تحت تأثیر قرار می‌دهد. تغذیه 5/19 درصد پروتئین خام جیره‌ای مقادیر بالاتری از تولید تخم (EP)، ضریب تبدیل خوراک (FCR) وزن تخم (EW) و تولید مجموع تخم (EM) در طول 40 تا 58 هفتگی نشان داد. مقادیر خوراک مصرفی (FI)، EP، FCR و EM توسط نسبت‌های جنسیت تحت تأثیر قرار گرفتند. نسبت 1:4 بهترین نسبت آمیزشی برای اردک‌های بومی با عملکرد تولیدی بالاتر بود. جیره 5/19 درصد پروتئین خام برای عملکرد هچ شدن در نسبت جنسیت 1:5 کافی بود
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