Supplemental Chromium Yeast and / orMannan Oligosaccharides in Growing Quail Diets

محورهای موضوعی : Camel

L.D. Abd-Elsamee ¹ (Department of Animal Production, National Research Centre, Cairo, Egypt)
I. El-Wardany ² (Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt)
N.G. Ali ³ (Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt)
O.M. Abo-El-Azab ⁴ (Department of Animal Production, National Research Centre, Cairo, Egypt)

تاریخ دریافت : 1392/12/21 تاریخ پذیرش : 1393/03/10 تاریخ انتشار : 1393/12/10

کلید واژه: Performance, immunity, chromium, mannan, quail,

چکیده مقاله :

To evaluatethe effects of supplementing diets of growing Japanese quails (n=450; 7 days old) with chromium (Cr) yeast and / or mannan oligosaccharides (MOS) on productive performance, carcass traits and the immune system are reported. Diets were a basal diet (control) or the basal diet supplemented with 600 mg Cr-yeast/kg (Cr 1), 1200 mg Cr-yeast/kg (Cr 2), 1.0 g MOS/kg, Cr 1 + MOS or Cr 2 + MOS. Quails fed Cr 1, MOS or Cr 1 + MOS diets had similar final live body weight and weight gain, with both groups being higher than the control. Feed conversion tended to be improved with dietary supplements. Carcass traits did not differ among treatments. Primary and secondary humoral immune responses of quails fed the supplemented diets were higher than the control. Plasma total proteins and triiodothyronine were increased, while plasma total lipids and cholesterol were decreased by the supplements. In conclusion, dietary supplementation with Cr yeast (600 mg/kg) and / or mannan oligosaccharides(1.0 g) improved productive performanceand immunity and reduced total cholesterol ofgrowing Japanese quails.

چکیده انگلیسی:

در این آزمایش ارزیابی اثرات جیره­های مکمل شده با کروم مخمر یا مانان­ الیگوساکاریدها روی عملکرد تولیدی، صفات لاشه و سیستم ایمنی گزارش شده­ است. جیره­ها مورد استفاده عبارت بودند از: 1) جیره پایه (شاهد)، 2) جیره پایه مکمل شده با 600 میلی­گرم کروم مخمر در هر کیلوگرم، 3) جیره پایه مکمل شده با 1200 میلی‌گرم کروم مخمر در هر کیلوگرم، 4) جیره پایه مکمل شده با 1 گرم مانان ­الیگوساکارید در هر کیلوگرم، 5) جیره پایه مکمل شده با 600 میلی­گرم کروم مخمر و 1 گرم مانان ­الیگوساکارید در هر کیلوگرم و 6) جیره پایه مکمل شده با 1200 میلی­گرم کروم مخمر و 1 گرم مانان ­الیگوساکارید در هر کیلوگرم. جوجه بلدرچین­های تغیه شده با جیره­های 2، 4 و 5 وزن نهایی و افزایش وزن مشابهی داشتند ولی هر دو در مقایسه با گروه شاهد وزن بالاتری داشتند. ضریب تبدیل خوراک تمایل نشان داد تا با مکمل جیره­ای بهبود پیدا نمود. صفات لاشه در میان تیمارها تفاوت نداشت. پاسخ­های اولیه و ثانویه ایمنی هومورال بلدرچین­های تغذیه شده با جیره­های حاوی مکمل در مقایسه با شاهد بالاتر بود. مجموع پروتئین پلاسما و تری­آیدوتیروزین توسط مکمل­های جیره­ای افزایش در حالیکه مجموع لیپیدها و کلسترول کاهش یافت. در نتیجه، مکمل جیره­ای حاوی کروم مخمر (600 میلی‌گرم در هر کیلوگرم) و مانان ­الیگوساکارید (1 گرم) عملکرد تولیدی و ایمنیت را بهبود و محتوای کلسترول را در بلدرچین­های ژاپنی کاهش داد.

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