مکمل کروم مخمر و / یا مانان الیگوساکاریدها در جیره بلدرچین‌های در حال رشد

Subject Areas : Camel

L.D. Abd-Elsamee ¹ ( Department of Animal Production, National Research Centre, Cairo, Egypt )
I. El-Wardany ² ( Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt )
N.G. Ali ³ ( Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt )
O.M. Abo-El-Azab ⁴ ( Department of Animal Production, National Research Centre, Cairo, Egypt )

Received: 2014-03-12 Accepted : 2014-05-31 Published : 2015-03-01

Keywords: عملکرد, کروم, بلدرچین, ایمنیت, مانان,

Abstract :

در این آزمایش ارزیابی اثرات جیره­های مکمل شده با کروم مخمر یا مانان­ الیگوساکاریدها روی عملکرد تولیدی، صفات لاشه و سیستم ایمنی گزارش شده­ است. جیره­ها مورد استفاده عبارت بودند از: 1) جیره پایه (شاهد)، 2) جیره پایه مکمل شده با 600 میلی­گرم کروم مخمر در هر کیلوگرم، 3) جیره پایه مکمل شده با 1200 میلی‌گرم کروم مخمر در هر کیلوگرم، 4) جیره پایه مکمل شده با 1 گرم مانان ­الیگوساکارید در هر کیلوگرم، 5) جیره پایه مکمل شده با 600 میلی­گرم کروم مخمر و 1 گرم مانان ­الیگوساکارید در هر کیلوگرم و 6) جیره پایه مکمل شده با 1200 میلی­گرم کروم مخمر و 1 گرم مانان ­الیگوساکارید در هر کیلوگرم. جوجه بلدرچین­های تغیه شده با جیره­های 2، 4 و 5 وزن نهایی و افزایش وزن مشابهی داشتند ولی هر دو در مقایسه با گروه شاهد وزن بالاتری داشتند. ضریب تبدیل خوراک تمایل نشان داد تا با مکمل جیره­ای بهبود پیدا نمود. صفات لاشه در میان تیمارها تفاوت نداشت. پاسخ­های اولیه و ثانویه ایمنی هومورال بلدرچین­های تغذیه شده با جیره­های حاوی مکمل در مقایسه با شاهد بالاتر بود. مجموع پروتئین پلاسما و تری­آیدوتیروزین توسط مکمل­های جیره­ای افزایش در حالیکه مجموع لیپیدها و کلسترول کاهش یافت. در نتیجه، مکمل جیره­ای حاوی کروم مخمر (600 میلی‌گرم در هر کیلوگرم) و مانان ­الیگوساکارید (1 گرم) عملکرد تولیدی و ایمنیت را بهبود و محتوای کلسترول را در بلدرچین­های ژاپنی کاهش داد.

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