Supplemental Chromium Yeast and / orMannan Oligosaccharides in Growing Quail Diets
محورهای موضوعی : CamelL.D. Abd-Elsamee 1 , I. El-Wardany 2 , N.G. Ali 3 , O.M. Abo-El-Azab 4
1 - Department of Animal Production, National Research Centre, Cairo, Egypt
2 - Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
3 - Department of Poultry Production, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
4 - Department of Animal Production, National Research Centre, Cairo, Egypt
کلید واژه: Performance, immunity, chromium, mannan, quail,
چکیده مقاله :
To evaluatethe effects of supplementing diets of growing Japanese quails (n=450; 7 days old) with chromium (Cr) yeast and / or mannan oligosaccharides (MOS) on productive performance, carcass traits and the immune system are reported. Diets were a basal diet (control) or the basal diet supplemented with 600 mg Cr-yeast/kg (Cr 1), 1200 mg Cr-yeast/kg (Cr 2), 1.0 g MOS/kg, Cr 1 + MOS or Cr 2 + MOS. Quails fed Cr 1, MOS or Cr 1 + MOS diets had similar final live body weight and weight gain, with both groups being higher than the control. Feed conversion tended to be improved with dietary supplements. Carcass traits did not differ among treatments. Primary and secondary humoral immune responses of quails fed the supplemented diets were higher than the control. Plasma total proteins and triiodothyronine were increased, while plasma total lipids and cholesterol were decreased by the supplements. In conclusion, dietary supplementation with Cr yeast (600 mg/kg) and / or mannan oligosaccharides(1.0 g) improved productive performanceand immunity and reduced total cholesterol ofgrowing Japanese quails.
در این آزمایش ارزیابی اثرات جیرههای مکمل شده با کروم مخمر یا مانان الیگوساکاریدها روی عملکرد تولیدی، صفات لاشه و سیستم ایمنی گزارش شده است. جیرهها مورد استفاده عبارت بودند از: 1) جیره پایه (شاهد)، 2) جیره پایه مکمل شده با 600 میلیگرم کروم مخمر در هر کیلوگرم، 3) جیره پایه مکمل شده با 1200 میلیگرم کروم مخمر در هر کیلوگرم، 4) جیره پایه مکمل شده با 1 گرم مانان الیگوساکارید در هر کیلوگرم، 5) جیره پایه مکمل شده با 600 میلیگرم کروم مخمر و 1 گرم مانان الیگوساکارید در هر کیلوگرم و 6) جیره پایه مکمل شده با 1200 میلیگرم کروم مخمر و 1 گرم مانان الیگوساکارید در هر کیلوگرم. جوجه بلدرچینهای تغیه شده با جیرههای 2، 4 و 5 وزن نهایی و افزایش وزن مشابهی داشتند ولی هر دو در مقایسه با گروه شاهد وزن بالاتری داشتند. ضریب تبدیل خوراک تمایل نشان داد تا با مکمل جیرهای بهبود پیدا نمود. صفات لاشه در میان تیمارها تفاوت نداشت. پاسخهای اولیه و ثانویه ایمنی هومورال بلدرچینهای تغذیه شده با جیرههای حاوی مکمل در مقایسه با شاهد بالاتر بود. مجموع پروتئین پلاسما و تریآیدوتیروزین توسط مکملهای جیرهای افزایش در حالیکه مجموع لیپیدها و کلسترول کاهش یافت. در نتیجه، مکمل جیرهای حاوی کروم مخمر (600 میلیگرم در هر کیلوگرم) و مانان الیگوساکارید (1 گرم) عملکرد تولیدی و ایمنیت را بهبود و محتوای کلسترول را در بلدرچینهای ژاپنی کاهش داد.
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