Results of Doxycycline Administration on Bee Colonies
محورهای موضوعی : Camelر. شومکُوا 1 , ر. بالکانسکا 2 , پی. هریستوو 3
1 - Research Center of Stockbreeding and Agriculture, Smolyan, Bulgaria
2 - Institute of Animal Science, Kostinbrod, Bulgaria
3 - Institute of Animal Science, Kostinbrod, Bulgaria
کلید واژه: Honey, Honeybees, Doxycycline, hypopharyngeal glands, physicochemical pa-rameters,
چکیده مقاله :
The aim of the study was to estimate the impact of antibiotic doxycycline on the spring development of the bee colonies, worker bees’ bodies chemical composition, development of hypopharyngeal glands and some physicochemical parameters of honey. The experiment was conducted during the spring stimulating feeding at apiary of Research Center of Stockbreeding and Agriculture, Smolyan, Bulgaria. Two groups of bee colonies were formed – control and experimental. The control group was fed with sugar solution (sugar/water 1:1) and experimental group with the addition of antibiotic doxycycline at a dose of 500 mg/L in sugar solution. Significantly lower values were obtained for the strength of the bee colonies and the amount of sealed worker bee brood fed with doxycycline than the control group. Strong correlations were found between the amount of sealed worker bee brood and the quantity of bee pollen and the quantity of honey and bee pollen in the both groups. From this study, it was concluded that development of hypopharyngeal glands was not positively affected after application of antibiotic doxycycline at a dose of 500 mg/L. Based on the results obtained there is no difference in physicochemical parameters of honey samples from the control and experimental group. In all cases testing for doxycycline residues in honey samples from the experimental group was relevant and high. Therefore, the authors do not recommend doxycycline in the beekeeping.
هدف از این مطالعه برآورد اثر آنتی‌بیوتیک دئوکسی‌سایکلین روی توسعه بهاره کلنی‌های زنبور عسل، ترکیب شیمیایی بدن‌های زنبوران کارگر، توسعه غده‌های هیپوفارنژیال و برخی پارامترهای فیزیکوشیمیایی عسل بود. آزمایش در طول تغذیه تحریک‌کننده بهاره در مرکز تحقیقات کشت و کشاورزی، اسمولیان، بلغارستان، انجام شد. دو گروه از کلنی‌های زنبور عسل تشکیل داده شدند-کنترل و آزمایشگاهی. گروه کنترل با محلول شکر (شکر/آب 1:1) و گروه آزمایشگاهی با اضافه کردن آنتی‌بیوتیک دئوکسی‌سایکلین در یک دز 500 میلی‌گرم/لیتر در محلول شکر تغذیه شد. مقادیر قابل توجه پایین‌تر برای استحکام کلنی‌های زنبور عسل و میزان تولید زنبور عسل کارگر تغذیه شده با دئوکسی‌سایکلین نسبت به گروه کنترل بدست آمد. همبستگی‌های قوی بین زنبوران کارگر و مقدار گرده زنبور عسل و مقدار عسل و گرده زنبور عسل در هر دو گروه یافت شد. از این مطالعه، این نتیجه‌گیری شد که توسعه غدد هیپوفارنژیال تحت تأثیر مثبت بعد از بکارگیری آنتی‌بیوتیک دئوکسی‌سایکلین در دز 500 میلی‌گرم/لیتر قرار نگرفت. براساس نتایج بدست آمده هیچ تفاوتی در پارامترهای فیزیکوشیمیایی نمونه‌های عسل از گروه کنترل و آزمایشگاهی وجود ندارد. در تمامی موارد تست برای باقی‌مانده‌های دئوکسی‌سایکلین در نمونه‌های عسل از گروه آزمایشی مرتبط و بالا بود. بنابراین، نویسندگان دئوکسی‌سایکلین را در زنبورداری توصیه نمی‌کنند.
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