Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
محورهای موضوعی : Camel
ا. محبی فر
1
(Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran)
م. ترکی
2
(Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran)
ع. عبدالمحمدی
3
(Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran)
کلید واژه: performance, meat quality, ascites, blood parameters, Cold stress, guanodinoacetic acid,
چکیده مقاله :
The effects of dietary supplemental guanidinoacetic acid (GAA) on performance, biochemical indices and meat pH of broilers with cold-induced ascites were studied. A total of 640 day-old male broiler chicks (Cobb 500) were assigned to four dietary treatments including control diet; control diet supplemented with either 0.6, 1.2 or 1.8 g of GAA per kg of feed. Each treatment was replicated in 8 battery cages (n=20). At day 14, temperature was reduced to amplify the incidence of ascites. The birds fed the control, 1.2 and 1.8 g/kg GAA diets exhibited higher average daily gain (ADG) compared to those fed 0.6 g/kg GAA (P<0.05). Bird fed diet with 1.2 g/kg GAA also showed poorer feed conversion ratio (FCR) compared to birds in other dietary groups (P<0.05). Higher average daily feed intake (ADFI) were observed in birds fed the diet with 1.2 g/kg GAA (P<0.05). The mortality due to ascites was significantly lower in birds fed diet with 1.2 g/kg GAA compared to birds fed the control, 0.6 and 1.8 g/kg GAA diets. Moreover, there was a quadratic effect of GAA levels on mortality due to ascites. No significant effects of dietary treatments on leucocyte subsets and relative weights of lymphoid organs were observed. Lower meat pH was detected in chicks fed the GAA-supplemented diets compared to birds fed the control diet. Dietary GAA supplementation resulted in a linear (P=0.01) and quadratic (P=0.03) responses in meat pH. In conclusion, diet supplementation with GAA had reducing effects on the occurrence of ascites-related mortality in broiler chicks.
به منظور بررسی اثر افزودن سطوح مختلف گوآنیدینواستیک اسید به جیره ­های جوجه­ هـای گوشـتی مبتلا شده به آسیت بر شاخص ­های عملکرد تولیدی، فراسنجه ­های خونی، pH گوشت بررسی شد. برای این منظور از 640 قطعه جوجه خروس گوشتی (کاب) در 4 تیمار و 8 تکرار و 20 قطعه در هر تکرار در قالب طرح کاملاً تصادفی استفاده شد. جوجه­ ها تا سن 42 روزگی در قفس پرورش داده شدند. تیمارها شامل یک جیره با سطح پروتئین معمول مطابق با احتیاجات کاب و سه جیره مکمل ­شده با گوآنیدینواستیک اسید با سطوح (0.06، 0.12 و 0.18) انجام شد. هر تیمار در 8 قفس باطری تکرار شده بود (20=n). در روز 14 به منظور افرایش آسیت دمای سالن پرورش کاهش یافت. نتایج نشان داد که سطوح مکمل گوآنیدینواستیک اسید تأثیر معنی ­داری بر عملکرد رشد داشت، به طوری که با افـزایش سـطح گوآنیـدینواستیک اسید به خصوص در سطح 0.12 شاخص ­های عملکرد تولیدی بهبود یافتند. تلفات ناشی از آسیت در اثر مصرف گوآنیدینواستیک اسید به خصوص در سطح 0.12 نسبت به شاهد، به طور معنی داری کاهش یافت. بدین ­ترتیب مصرف گوآنیدینواستیک اسید سبب کاهش معنی ­دار میزان تلفات ناشی از آسیت نسبت به شاهد گردید (0.05>P). تلفات ناشی از آسیت با افزایش سطح گوآنیدینواستیک اسید درجیره به ­طور درجه دوم افزایش یافت. وزن نسبی اندام­ های لنفوئیدی و نسبت هتروفیل به لنفوسیت تحت تأثیر جیره­ های مصرفی قرار نگرفت. تغذیه جیره ­های مکمل شده با گوآنیدو استیک اسید سبب کاهش معنی­ دار pH گوشت شد. اگر چه افزایش خطی و درجه دوم هم در تیمارهای آزمایشی مشاهده شد. به طورکلی، نتایج آزمایش نشان داد که افزودن گوآنیدینواستیک اسید می­تواند منجر به کاهش سندرم آسیت شود.
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