Intestinal Histomorphology Changes and Serum Biochemistry Responses of Broiler Chickens Fed Herbal Plant (Euphorbia hirta) and Mix of Acidifier
محورهای موضوعی : Camelس.ر. هاشمی 1 , ا. زولکیفلی 2 , ه. داودی 3 , م. هیر بجو 4 , ت.س. لوه 5
1 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
2 - Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, Malaysia
3 - Department of Microbiology and Immunology, Golestan University of Medical Science, Gorgan, Iran
4 - Department of Veterinary Pathology and Microbiology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
5 - Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, Malaysia
کلید واژه: Broiler, gut morphology, Euphorbia hirta, feed additive, herbal plants,
چکیده مقاله :
The aim of this study was to evaluate the effect of dietary Euphorbia hirta and an acidifier mixture supplementation on gut morphology and some blood parameters of broiler chickens.A total of 240 day old male broiler chicks were randomly assigned to one ofthe four dietary treatment groups including: (1) basal diet (control), (2) basal diet + 7.5 g/kg E. hirta (Eh7.5), (3) basal diet + 1.5 g/kg acidifier (OA) and (4) basal diet + 7.5 g/kg E. hirta and1.5 g/kg acidifier (EhOA). The Eh 7.5, OA and EhOA supplementation significantly improved overall feed conversion ratio compared to the control group. The addition ofEh 7.5, OA and their combination increased the villus height compare to the control birds. Crypt depth was markedly decreased by OA treatment. The highest ratio of villi to crypt was observed in OA fed broilers. Blood serum biochemical parameters did not influenced by the dietary treatments. In conclusion, the results indicated thataddition of Eh 7.5 and OA to the broiler diet enhanced maintenance and function of the small intestine and broiler performance.
هدف از این مطالعه بررسی افزودن گیاه فرفیون (Euphorbia hirta) و ترکیبی از اسیدهای اُرگانیک بر مورفولوژی روده و برخی از پارامترهای خونی جوجه‌های گوشتی بود. بدین منظور تعداد 240 جوجه یکروزه گوشتی به طور مساوی به چهار تیمارغذایی شامل: 1) جیره پایه (کنترل)، 2) جیره پایه مکمل شده با 5/7 گرم بر کیلوگرم گیاه فرفیون (EH 7.5)، 3) جیره پایه مکمل شده با 5/1 گرم بر کیلوگرم اسیدهای اُرگانیک (OA) و 4) جیره پایه مکمل شده با 5/7 گرم بر کیلوگرم گیاه فرفیون و 5/1 گرم بر کیلوگرم اسیدهای اُرگانیک (EHOA) تقسیم شدند. در روزهای 21 و 42 آزمایش خونگیری از پرندگان جهت بررسی پارامترهای خونی و در روز 42 آزمایش قسمتی از دئودنوم روده کوچک جهت بررسی بافت‌شناسی روده پس از کشتار انتخاب گردید. به طور کلی افزودن گیاه فرفیون و اسیدهای اُرگانیک (OA، EH 7.5 وEHOA ) باعث بهبود ضریب تبدیل غذایی نسبت به گروه کنترل گردید. همچنین افزودن گیاه فرفیون و اسیدهای اُرگانیک و ترکیب این دو مکمل باعث افزایش طول پرزهای روده نسبت به گروه کنترل شد. جوجه‌های تغذیه شده با اسیدهای اُرگانیک (OA) به طور معنی‌داری از عمق کریپت کمتری برخوردار بودند (05/0P<). همچنین نسبت طول پرز به عمق کریپت در جوجه‌های تغذیه شده با اسیدهای اُرگانیک (OA) به طور معنی‌داری نسبت به سایر تیمارهای آزمایشی بیشتر بود (05/0P<). پارامترهای خونی پرندگان تحت تأثیر تیمارهای آزمایش قرار نگرفتند (05/0P>). به طور خلاصه نتایج آزمایشات نشان داد که افزودن گیاه فرفیون و اسیدهای اُرگانیک باعث بهبود ساختار روده کوچک و افزایش عملکرد جوجه‌های گوشتی می‌شود.
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