Improving the Nutritional Value of Sunflower Meal by Electron Beam and Gamma Ray Irradiations

محورهای موضوعی : Camel

F. Ghanbari ¹ , T. Ghoorchi ² , P. Shawrang ³ , H. Mansouri ⁴ , N.M. Torbati-Nejad ⁵

1 - Department of Animal Science, Faculty of Agriculture and Natural Resources, Gonbad Kavous University, Gonbad Kavous, Iran
2 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
3 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran
4 - Animal Science Research Institute, Karaj, Iran
5 - Department of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

تاریخ دریافت : 1392/10/21 تاریخ پذیرش : 1393/02/25 تاریخ انتشار : 1393/12/10

کلید واژه: digestibility, degradation kinetics, electron beam, Gamma ray, sunflower meal,

چکیده مقاله :

This research was performed to compare electron beam (EB) and gamma ray (GR) treatments at doses of 25, 50 and 75 kilo Gray (kGy) on ruminal degradation kinetics and in vitro digestibility of sunflower meal (SFM). Ionizing radiations of EB and GR had significant effects )P<0.05( on dry matter (DM), crude protein (CP) and amino acid (AA) degradability parameters of SFM. Effective ruminal degradability (ERD) of DM was lower in EB and GR irradiated SFM than in unirradiated SFM) P<0.05(. GR treatment at a dose of 75 kGy decreased ERD of CP compared to control )P<0.05(. ERD of CP was not affected by EB )P>0.05(. Irradiation processing caused a decrease in AA degradation after 16 h of ruminal incubation significantly )P<0.05(. GR irradiation was more effective than EB irradiation in lessening the ruminal degradability of AA.In vitro CP digestibility of EB and GR irradiated SFM was improved )P<0.05(. This study, based on in situ andin vitro measures, showed that EB and GR processing can be used as an efficient method in improving nutritional value of SFM.

چکیده انگلیسی:

این پژوهش به ­منظور مقایسه تأثیر تیمارهای پرتو الکترون و اشعه گاما در دزهای 25، 50 و 75 کیلوگری، بر کینتیک تجزیه شکمبه­ای و قابلیت هضم برون تنی کنجاله آفتاب­گردان انجام گرفت. پرتوهای یون­ساز الکترون و گاما اثر معنی‌داری بر فراسنجه­های تجزیه‌ پذیری ماده خشک، پروتئین خام و اسیدهای آمینه کنجاله آفتاب­گردان داشتند (05/0P<). تجزیه پذیری مؤثر شکمبه­ای ماده خشک در کنجاله آفتاب­گردان پرتوتابی شده با تابش الکترون و اشعه گاما، کمتر از کنجاله آفتاب­گردان پرتوتابی نشده بود (05/0P<). تیمار پرتو گاما در دز 75 کیلوگری، تجزیه پذیری مؤثر شکمبه­ای پروتئین خام را در مقایسه با شاهد کاهش داد (05/0P<). تجزیه پذیری مؤثر شکمبه­ای پروتئین خام به ­وسیله تابش الکترون تحت تأثیر قرار نگرفت (05/0P>). عمل­آوری پرتوتابی باعث کاهش تجزیه اسیدهای آمینه بعد از 16 ساعت انکوباسیون شکمبه­ای شد (05/0P<). تأثیر پرتو گاما در کاهش تجزیه پذیری شکمبه­ای اسیدهای آمینه بیشتر از تابش الکترون بود (05/0P<). قابلیت هضم برون­تنی پروتئین خام در کنجاله آفتاب عمل­آوری شده با تابش الکترون و اشعه گاما بهبود یافت (05/0P<). این پژوهش، بر پایه مطالعات برون­تنی و تکنیک کیسه­های نایلونی، نشان داد که عمل­آوری با تابش الکترون و اشعه گاما می­تواند به ­عنوان یک روش مؤثر برای بهبود ارزش تغذیه­ای کنجاله آفتاب‌گردان مورد استفاده قرار گیرد.

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