Probiotic Modes of Action and Its Effect on Biochemical Parameters and Growth Performance in Poultry
محورهای موضوعی : Camel
1 - Department of Biochemistry, Veterinary Directorate, Kafr Elshiekh, Egypt
کلید واژه: growth performance, probiotics, poultry, Biochemical parameters, mechanisms of action of probiotics,
چکیده مقاله :
Provide a healthy diet is one of the major health challenges in the world to maintain health and nutritional status of populations. In this reason, new control strategies such as probiotics have been applied as prophylactic and therapeutic instead of antibiotics. In the same line, probiotics have antagonistic effects to various microorganisms proposed in several mechanisms including improvement of gut epithelial barrier function, competition on adhesive receptors, competition on available nutrients, antibacterial effects, degradation and neutralization of toxins and immunomodulatory effect. Furthermore, probiotics have significant impacts on biochemical parameters and could be used as substitutional supplements do health benefits including hypocholesterolemia and reduction of blood glucose. Probiotics have been explained to hypocholesterolemia and hypoglycemia through several mechanisms. Moreover, the use of probiotics in feeds enhances the protein utility in feedstuff. Thus, this review was attempted to spot generally insight on the modes of action of probiotics and its importance biochemically.
فراهم کردن یک جیره سالم یکی از چالش‌های مهم سلامتی در جهان برای حفظ سلامت و شرایط تغذیه‌ای جمعیت‌ها است. به این دلیل، استراتژی‌های کنترلی جدیدی از قبیل پروبیوتیکها به عنوان پیشگیری کننده و درمان بجای آنتی‌بیوتیک‌ها بکار گرفته شده‌اند. به طور مشابه، پروبیوتیکها آثار آنتاگونیستی روی میکروارگانیسم‌های متنوع دخیل در چندین مکانیسم شامل بهبود عملکرد سد اپیتلیال روده، رقابت روی گیرنده‌های چسبنده، رقابت روی مواد مغذی در دسترس، آثار ضدباکتریایی، تجزیه و خنثی‌سازی سموم و اثر تعدیل کنندگی سیستم ایمنی دارند. علاوه بر این، پروبیوتیکها آثار مثبتی روی پارامترهای بیوشیمیایی دارند و می‌توانند به عنوان مکملهای جایگزین بهبود دهنده سلامتی شامل هیپوکلسترولومیا و کاهش قند خون استفاده شوند. پروبیوتیکها از طریق مکانیسم‌های مختلفی در ارتباط با هیپوکلسترولومیا و هیپوگلایسمی توضیح داده شده‌اند. همچنین، استفاده از پروبیوتیکها در خوراک سودمندی پروتئین در خوراک را افزایش می‌دهد. بنابراین، این بررسی سعی داشته است به طور کلی بینش در مورد نحوه عملکرد حالت‌های پروبیوتیکها و اهمین آنها از نظر بیوشیمیایی را ارائه دهد.
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