Mechanical properties of sago starch film incorporated with phycocyanin extract of Spirulina platensis

محورهای موضوعی : Iranian Journal of Organic Chemistry

Fatemeh Sadeghi Erimi ¹ ()
Masoumeh Hosseinzadeh ² ()
Sadegh Salmanpour ³ ()

تاریخ دریافت : 1401/09/30 تاریخ پذیرش : 1401/09/30 تاریخ انتشار : 1401/05/10

کلید واژه: Tensile strength, Elongation at break, Youngs modulus,

چکیده مقاله :

The mechanical and barrier properties of sago starch film incorporated with different percentage of phycocyanin(0.2, 0.4, 0.6, 0.8 and 1.0) were evaluated. With regard to mechanical properties, tensile strength and Youngs modulusdecreased when the percentage of extract Elongation at break (%) increased. and increased with increasing percentage ofextract from 0.2 to 0.1.