Mechanical properties of sago starch film incorporated with phycocyanin extract of Spirulina platensis

الموضوعات : Iranian Journal of Organic Chemistry

Fatemeh Sadeghi Erimi ¹ , Masoumeh Hosseinzadeh ² , Sadegh Salmanpour ³

1 -
2 -
3 -

تاريخ الإرسال : 27 الأربعاء , جمادى الأولى, 1444 تاريخ التأكيد : 27 الأربعاء , جمادى الأولى, 1444 تاريخ الإصدار : 03 الإثنين , محرم, 1444

الکلمات المفتاحية: Tensile strength, Elongation at break, Youngs modulus,

ملخص المقالة :

The mechanical and barrier properties of sago starch film incorporated with different percentage of phycocyanin(0.2, 0.4, 0.6, 0.8 and 1.0) were evaluated. With regard to mechanical properties, tensile strength and Youngs modulusdecreased when the percentage of extract Elongation at break (%) increased. and increased with increasing percentage ofextract from 0.2 to 0.1.