List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A comparison of the effects of immunopropophyte and antibiotic on the performance, intestinal microflora and immune system of broilers
  Iman Fadavi Ardestani Morteza Mehri Fatemeh Shirmohammad
  10.30495/qafj.2022.1951409.1023
  20.1001.1.27833410.1400.1.3.1.3
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A review of biofilm and chorus sensing formation in Pseudomonas aeruginosa
  Rezvaneh behzadmehr Maryam Beigomi saeide saeidi
  10.30495/qafj.2022.1950481.1022
  20.1001.1.27833410.1400.1.3.2.4
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Case Report of Zinc Phosphide Poisoning with Rare Symptoms
  Khadijeh saravani pantea Ramezan Nejad Ideh Baradaran Kyal
  10.30495/qafj.2022.1949908.1020
  20.1001.1.27833410.1400.1.3.3.5
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Antimicrobial Activity medical plant extracts, Prosopis farcta L. and Datura stramonium L., against Salmonella thyphimurium isolated from poultry in Zabol
  mehdi jahantigh Maryam Beigomi Zaynab Mohkami saeide saeidi
  10.30495/qafj.2022.1949901.1019
  20.1001.1.27833410.1400.1.3.4.6
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Application of Biosurfactants in Food Preservation
  Ali Salhinasab Asyeh Sabernejad Mehdi Hassanshahian
  10.30495/qafj.2022.1948834.1018
  20.1001.1.27833410.1400.1.3.5.7
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effect of Modified Atmosphere Packaging‌,‌Clove‌(Syzygium Aromaticum L.)‌Essential Oil and Flexible Pouches on Microbial and Sensory Properties of Chili Pepper
  Nazanin Zand Orang Eyvaz Zade Reza Sedighi
  10.30495/qafj.2022.1944238.1016
  20.1001.1.27833410.1400.1.3.6.8