List of Articles

• Open Access Article
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  1 - Variation on chemical, microbial and sensory factors of raw and fried tempura coated Kilka (Clupeonella cultriventris) during storage at -18 oC
  
  20.1001.1.20080026.1397.12.4.1.6
• Open Access Article
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  2 - Comparison of bioaccumulation of heavy metals, Ni, Cd and Zn in muscle and liver of farmed Huso huso and Acipenser stellatus from Khuozestan Province
  
  20.1001.1.20080026.1397.12.4.2.7
• Open Access Article
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  3 - Evaluation of quality indices, sensory and microbial characteristics in industrial enriched noodle using protein concentrate of silver carp (Hypophthalmichthys molitrix)
  
  20.1001.1.20080026.1397.12.4.3.8
• Open Access Article
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  4 - Effect of using corn protein concentrate (Empyreal) in rainbow trout diet on growth performance and carcass amino acid composition
  
  20.1001.1.20080026.1397.12.4.4.9
• Open Access Article
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  5 - The evaluation the effect of oil contamination on hematological factors of Acipenser nudiventris
  
  20.1001.1.20080026.1397.12.4.5.0
• Open Access Article
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  6 - Effect of free and nanoencapsulated extract of Foeniculum vulgare on behavior of Staphylococcus aureus and microbial and chemical changes of rainbow trout (Oncorhynchus mykiss) fillet during storage in 4 ˚C
  
  20.1001.1.20080026.1397.12.4.6.1