List of Articles

• Open Access Article
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  1 - The Effect of Irradiation on the Natural Volatile Compounds of Dried Mint and the Migration of Chemicals from the Packaging Materials
  F. Vedaei M. Mizani M. Mashhadi Boujar A. Gerami
• Open Access Article
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  2 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA)
  A. Taherian M. Rahbari A. R. Sadeghi Mahonak
• Open Access Article
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  3 - A Comparative Study Concerned with the Prevalence of Iron Deficiency Anemia in Infected and Non-Infected Persons with Helicobacter Pylori in the City of Kashan
  M. H. Arabi M. Taghizadeh S. M. Takhte Firozeh F. Baharloei M. Pourbabaei M. Mahloji H. Akbari Sh. Alvani
• Open Access Article
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  4 - A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil
  A. Pashaei F. Shovakhi M. Fahimdanesh F. Badei A. Rahmani
• Open Access Article
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  5 - The Optimization and Modeling of the Formulation and Cooking Conditions of a Processed Analogue Cheese on the Base of UF-Feta Iranian Cheese through the Slow Cooling Method
  J. Shabani H. Mirzaei S. M. Jafari M. Sarfarazi
• Open Access Article
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  6 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product
  M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi
• Open Access Article
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  7 - Determination and Investigation of Some Physical and Mechanical Properties of Almond (Rabi Variety)
  M. Salimi M. Gholami Sh. Mohseni E. Abdolalizade
• Open Access Article
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  8 - Evaluation of Gluten Free Bread by Using Sorghum Flour and Qodume Shahri and Xanthen Gums
  H. Bagheri M. Mohebi A. Kocheki
• Open Access Article
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  9 - Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods
  A. Ghorbani Hasan Saraei S. A. Shahidi M. Mohebbi R. Moaziyan
• Open Access Article
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  10 - The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying
  A. Rezvani Aghdam S. M. H. Aleomrani nezhad J. Khazaei