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  • Vol. 4
  • Issue16 Vol.4
  • 16
    Issue 16 Vol. 4 Winter 2015

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
        سیما Khalifezadeh M.H Sadeghi zali M.R Nahaee
      • Open Access Article
        • Abstract Page
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        2 - Aflatoxin levels fluctuation analysis in Demineralized whey powder production
        ایمان Ebdali takalloo علی Mohamadi sani
      • Open Access Article
        • Abstract Page
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        3 - Association of Mercury, Cadmium and Arsenic bioaccumulation with the chemical compositions of Liza auratus muscle in Anzali Wetland
        SH Janatmakan مهران Javaheri Baboli ابوالفضل Askary Sary محمد Velayatzadeh
      • Open Access Article
        • Abstract Page
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        4 - Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination
        مهران Mohseni A.A Zamani کوروش Kamali عادل Mirza Alizadeh
      • Open Access Article
        • Abstract Page
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        5 - Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City
        سهیل Sobhanardakani S.M Jafari
      • Open Access Article
        • Abstract Page
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        6 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
        رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar
      • Open Access Article
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        7 - Determination of lead and cadmium contamination levels in industrial milk powders produced in Tehran
      • Open Access Article
        • Abstract Page
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        8 - Effect of municipal and industrial wastewater effluents on the Chromium and Vanadium residues in muscle tissue of Cyprinionm acrostomum and Chondrostoma regium fish in Kermanshah Gharasou River (2013)
        مقداد Pirsaheb کیومرث Sharafi A. Dargahi اسماعیل Azizi طوبی Khosravi مهدی Ghayebzadeh
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