List of Articles

• Open Access Article
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  1 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
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  2 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
  Fatemeh Hemmati Zahra Matloubinezhad Seyed Mohammad Mazloomi Elham Babaali Saeid Yousefinezhad Enayat Berizi
  10.30495/jfh.2023.1973710.1383
• Open Access Article
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  3 - Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method
  Danial Abbasi tadi Ebrahim Rahimi
  10.30495/jfh.2023.1975512.1387
• Open Access Article
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  4 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
• Open Access Article
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  5 - The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss)
  Mohammad Javad Rashidi leila Roozbeh nasiraie Shahin Zomorodi Sara Jafarian
  10.30495/jfh.2023.1972363.1381
• Open Access Article
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  6 - Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature
  Ali Khodadadi Baighout Afshin Javadi Sodeif Azadmard Hamid Mirzaei Younes Anzabi
  10.30495/jfh.2023.1973949.1384