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  • Vol. 15
  • Issue2 , 2 Vol.15
  • 2
    Issue 2 , 2 Vol. 15 Spring 2024

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Price Movement Influences the Major Coconut Products Production in Fiji
        Divnesh Swamy Shamal Kumar William Kerua Owais Wani Natasha Raj
        10.22034/jon.2023.1967369.1195
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Physio-Biochemical Changes of Some Pistachio Rootstocks in Response to Drought and Recovery Periods
        Mohammad Hosein Shamshiri Mahboubeh Hoseini Mohammad Reza Dehghani
        10.22034/jon.2023.1979552.1214
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - The Effects of Various Concentrations of IBA Hormone on Rooting of ‘TF92’; New Peach-Almond Hybrid under Ex- vivo and In - vitro Conditions
        Ruhollah Haghi Ali Imani Ali Torkashvand Marzieh Ghanbari Jahromi
        10.22034/jon.2023.1984337.1220
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
        Rama Ahmadi Masoud Honarvar Mehrdad Ghavami yousef Daali
        10.22034/jon.2023.1995486.1244
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Physiological, Biochemical, and Developmental Responses of some Pistachio Genotypes under Drought Stress
        Mostafa Ghasemi Shiva Ghasemi Mehdi Mohammadi-Moghadam Saeid Kashanizadeh Mansoore Shamili
        10.22034/jon.2023.1991233.1237
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - The Effect of Ascorbic Acid on the Formation of the Separator Layer of Walnut Fruit from the Pedicel and Acetylene Gas as Ethylene Synergism in Accelerating Fruit Ripening
        Reza Khosravi Zanjani Majid Abdouss Sholeh Kazemifard
        10.22034/jon.2023.1979499.1211
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column
        Kobra Heidarbeigi Sadegh Samadi
        10.22034/jon.2023.1996916.1246
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