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  • Issue3 Vol.3
  • 3
    Issue 3 Vol. 3 Summer 2020

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
        Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran
      • Open Access Article
        • Abstract Page
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        2 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
        Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi
      • Open Access Article
        • Abstract Page
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        3 - Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
        Fatemeh Rahmani Azita Faraki
      • Open Access Article
        • Abstract Page
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        4 - The association of dietary inflammatory index and obesity phenotypes in women
        Negin Haji-Hosseini-Gazestani Seyyed Ali Keshavarz Firoozeh Hosseini-Esfahani Asal Ataie-Jafari
      • Open Access Article
        • Abstract Page
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        5 - Food allergy prevention in children: An overview
        Hadi Monji Adeleh Khodabakhshi Pegah Rahbarinejad
      • Open Access Article
        • Abstract Page
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        6 - Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.
        Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan Hamedi
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