About the journal
Welcome to the website of the Iranian Journal of Plant and Biotechnology
The Iranian Journal of Plant and Biotechnology is published under the auspices of Islamic Azad University, Garmsar Branch, and has been recognized with a Scientific-Research rank according to letter number 87/62687 dated May 29, 2007, from the Commission for the Evaluation of Scientific Journals of Islamic Azad University. Therefore, professors, researchers, experts and students are invited to submit their articles electronically through this website, adhering to the guidelines set in the Author Guidelines section
We request authors to register/sign in the journal's website for their manuscripts
Please ensure accuracy when completing the online form regarding the authors' details. It is important to note that at no stage can the order, number, academic rank or details of the authors, including the corresponding author, be altered
Graduate students should first confirm the regulations of their respective universities. Additionally, for the publication of a paper derived from a thesis currently under defense, the author's names must be listed in the following order: the student's name, the supervising professor (corresponding author) and the advisory professor
M.Sc. and Ph.D. students may utilize the publication of articles in this journal as a means to gain credits for their defense
Please note that publication in this journal is free of charge
The Iranian Journal of Plant and Biotechnology adheres to the regulations regarding open access to scientific journal content
Downloading articles from the journal’s website is free of charge
-
Open Access Article
1 - Application of chitosan as a new method to increase sustainable production of agricultural products
Mohammad Aziz Rezaie ، Babak Pasari * ، Khosro Mohammadi ، اسعد رخزادی ، Ezzat karamiIssue 2 , Vol. 20 , Summer 2025 -
Open Access Article
2 - The effect of humic acid, seaweed and mycorrhiza application rates on yield, fiber quality and digestibility of alfalfa in Hamedan
Omid Ehyaei * ، amin farniaIssue 2 , Vol. 20 , Summer 2025 -
Open Access Article
3 - Effect of fertigation, foliar spray and seed inoculation of phosphorus, zinc, aminophosphate and greenset on some qualitative traits of bread grain and flour of wheat
Seyed Shahriar Jasemi ، مهدی شعبان *Issue 2 , Vol. 20 , Summer 2025 -
Open Access Article
4 - Susceptibility of the aphid Myzus persicae to two isolates of the pathogenic fungus Beauveria bassiana from Basra
Rahman Aziz Abdul Hamza Al-Makhdari1 ، Shima Rahmani * ، سیده معصومه هاشمی نیاIssue 2 , Vol. 20 , Summer 2025 -
Open Access Article
5 - Investigating the effect of humic acid solution and magnesium nanoparticles on the physiological properties and yield of the medicinal plant Stevia (Stevia rebaudiana L.)
ُُSeyed Mohsen Seyedlar ، Hamid Mozafari * ، Faezeh Rajabzadeh ، بهزاد ثانی ، Touraj RahimiIssue 2 , Vol. 20 , Summer 2025 -
Open Access Article
6 - Interfrence of lambsquarters (Chenopodium album) with medicinal plant, parsley (Petroselinum sativum L.)
Sara Ghorbanihashli ، Marjan Diyanat * ، مرضیه قنبریIssue 2 , Vol. 20 , Summer 2025
-
Open Access Article
1 - Physiological and biochemical response of some grape cultivars to drought stress
Mojtaba gholizadeh ، mehdi Haddadinejad * ، علی عبادی ، Ali Mohammadi TorkashvandIssue 1 , Vol. 19 , Spring 2024 -
Open Access Article
2 - The effect of cold plasma DBD on growth and antioxidant enzyme activity on Basil plants
maryam sepasi ، alireza iranbakhsh * ، sara sadatmand ، Mostafa Ebadi ، Zahra Oraghi ArdebilliIssue 2 , Vol. 19 , Summer 2024 -
Open Access Article
3 - Studying the effect of drought stress on enzymatic and non-enzymatic antioxidant system of some grape cultivar
Mojtaba gholizadeh ، mehdi Haddadinejad * ، علی عبادی ، Ali Mohammadi TorkashvandIssue 2 , Vol. 19 , Summer 2024 -
Open Access Article
4 - Investigating changes in yield and yield components of white beans under the conditions of biological fertilizers application
حمید نوری * ، saeid navabpourIssue 4 , Vol. 18 , Winter 2024 -
Open Access Article
5 - Variations in the transcription of wheat aquaporins in response to arbuscular mycorrhizal symbiosis
مریم اسدالهی ، علیرضا ایرانبخش * ، رحیم احمدوند ، ایرج مهرگان ، مصطفی عبادیIssue 4 , Vol. 18 , Winter 2024 -
Open Access Article
6 - The Effect of Drought Stress and Plant Density on Yield and Yield Components of Irrigated Wheat Cultivars (Triticum aestivum L.) in Temperate Region of Lorestan Province
عزت اله نباتی ، امین فرنیا * ، مجتبی جعفرزاده کنارسری ، شهرام نخجوانIssue 1 , Vol. 19 , Spring 2024 -
Open Access Article
7 - Effect of foliar application of salicylic acid and zinc oxide on growth, photosynthetic pigments and antioxidant enzymes in tomato plants
fatemeh pezham ، Zahra Oraghi Ardebilli * ، علیرضا لادن مقدم ، الهام دانائیIssue 1 , Vol. 19 , Spring 2024 -
Open Access Article
8 - Studying the effect of chemical fertilizers on crop characteristics and the rate of contamination of rapeseed fields with cabbage wax aphid (Brevicoryne brassicae L.) in Lorestan province
مهدی ساکی * ، جهانشیر شاکرمی ، امیر محسنی امین ، محسن لک ، مرجان ساکیIssue 1 , Vol. 19 , Spring 2024 -
Open Access Article
9 - Investigating the morphophysiological characteristics and shelf life of Alstromeria spp. with the application of salicylic acid after harvesting
مهناز قنبری ، الهام دانائی *Issue 4 , Vol. 18 , Winter 2024 -
Open Access Article
10 - Differentiative assessment between Satureja avromanica and Satureja edmondi using cytogenetic and phytochemical traits
Mahdiyeh Salehi Vozhdehnazari * ، Samaneh SamavatIssue 1 , Vol. 19 , Spring 2024
