List of Articles overall acceptability

• Open Access Article
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  1 - Characterization of yogurt prepared with kombucha starter culture as inoculum
  Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani
• Open Access Article
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  2 - Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese
  صدریه Sameti وجیهه Fadaei Noghani