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    • List of Articles incubation

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Characterization of yogurt prepared with kombucha starter culture as inoculum
        Mahsa Makvandi Vajiheh Fadaei Kianoush Khosravi-Darani
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Effect of exposure to extremely low frequency electromagnetic fields (50 Hz, 0.5 mT) during incubation on hematological indices in newly-hatched chicks
        A.R Lotfi حبیب Aghdam Shahryar M.R Valilou
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Combined effects of different concentrations of starter culture and incubation temperatures on physicochemical, microbial and sensory features of stirred yogurt produced from Sheep’s milk
        Golsa Mehrabadiyan Ali Reza Shahab Lavasani Sara Movahed
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Physiological, Biochemical and Metabolic Responses of Japanese Quail (Coturnix coturnix japonica) as Affected by Early Heat Stress and Dietary Treatment
        E.F. El-Daly I. El-Wardany A.H.A. El-Gawad A.E.A. Hemid N.A.A . El-Azeem
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - اثرات افزودن اکالیپتول به رطوبت‌سازهای مبتنی بر آب در فرآیند جوجه‌کشی جوجه‌های گوشتی بر صفات قبل و بعد جوجه‌درآوری
        م. ولی‌پور ماکویی ی. مهمان‌نواز
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - تأثیر تغذیه درون تخم مرغی و تغذیه جیره‌ای عصاره خارمریم بر ایمنی و تعادل کاتیون-آنیون خون جوجه‌های گوشتی تحت درجه حرارت‌های بالا
        ا. زارعی م. مروت م. چمنی ع.ا. صادقی پ. دادور
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Effect of Kiwi Shell and Incubation Time on Mobility of Lead and Cadmium in Contaminated Clay Soil
        Bahareh Lorestani Chia Arjangi Hajar Merrikhpour
        10.22034/jchr.2018.544064

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