List of Articles fried fish

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  1 - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio(
  Z. Latifi z. Ghafuri Sh. Manochehri S. Khaki Arani M. Daneshniya L. Roozbeh Nasiraie S. Jafarian