List of Articles foodstuff

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
  seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
  10.30495/qafj.2023.1993539.1086
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns
  Nima Bahador Ima Ajampour
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
  rogayeh bakht avar ahari changiz ahmadizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
  sina mobasherizadeh Laleh Hoveida behrooz ataei sodabeh rostami Abaas Ataei
  10.30495/jfm.2021.683638