List of Articles flavor Open Access Article Abstract Page Full-Text 1 - A Review on the Production of Food Flavorings by Biotechnological Methods A. Basati M. Khan bagi Doghahe M. Gharachorloo 10.30495/jftn.2023.75309.11279 Open Access Article Abstract Page Full-Text 2 - A Study on Peel Volatile Constituents and Juice Quality Parameters of Four Tangerine (Citrus reticulata) Cultivars from Ramsar, Iran Behzad Babazadeh Darjazi Open Access Article Abstract Page Full-Text 3 - Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt Ali Akbar Kamlai Ardakani Fariba Abedi Ardakani Open Access Article Abstract Page Full-Text 4 - The effects of rootstock on the flower components of Clementine Mandarin (Citrus clementina). Behzad Babazadeh Darjazi 10.30495/ijpp.2017.532415 Open Access Article Abstract Page Full-Text 5 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi 10.22034/jchr.2020.1880906.1055 Open Access Article Abstract Page Full-Text 6 - The Sociological Criticism of the Short Story Collection of " The Acrid flavor of Persimmon from Zoya Pirzad Mansoureh Bagheri Mazra'e Abdorreza Modarres Zadeh Fatemeh Haydari