List of Articles chloramphenicol

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  1 - Evaluation of chloramphenicol residues in poultry meat using ELISA method in Isfahan
  ابراهیم Rahimi محسن Jafarian
  Chloramphenicol is classified as a broad spectrum veterinary drugs used to treat pulmonary infections in the poultry industry. Even relatively low levels of chloramphenicol residues may give rice to an irreversible type of bone marrow depression leading eventually to an More

  Chloramphenicol is classified as a broad spectrum veterinary drugs used to treat pulmonary infections in the poultry industry. Even relatively low levels of chloramphenicol residues may give rice to an irreversible type of bone marrow depression leading eventually to anaplastic anemia. This study was conducted with the aim of chicken meat. Chloramphenicol concentraction was measured by enzyme (ELISA) in 140 chicken meat samples (thigh muscles) presented to the consumption market of isfahan city. In 25 of the 140 evaluated samples (17.9%), presence of chloramephnicol residues was detected in concentrations rouging form 14 to 311 ng/kg with a mean ±standard deviation of 97.9 ±17.7 ng/kg. the results of chloramphenicol residues were low in the samples but this drug is still being used in the poultry industry and this can be a risk to public health.  Manuscript profile
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  2 - Efficient and green synthesis of the ninhydrin-pyrogallol adducts in an ionic liquid and investigation of their antibacterial and synergistic effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
  shiva khalil moghadam Ashraf Sadat shah velayati atousa Aliahmadi
  Antimicrobial resistance of bacteria is one of the greatest challenges that threatens human health. In order to introduce new compounds with antibacterial effects, two derivatives of ninhydrin-pyroglycol adducts were synthesized by condensation reaction in an ionic liqu More

  Antimicrobial resistance of bacteria is one of the greatest challenges that threatens human health. In order to introduce new compounds with antibacterial effects, two derivatives of ninhydrin-pyroglycol adducts were synthesized by condensation reaction in an ionic liquid as a green solvent and their effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa isolated from hospitalized patients in Taleghani Hospital was investigated. To determine the lowest bacterial growth inhibitory concentration (MIC) broth micro-dilution method was used. Chloramphenicol was used as standard antibiotic. Comparison of the results of two synthetic samples showed that pyrogallol-ninhydrin adduct 1:1 versus the above bacteria was superior to pyrogallol-ninhydrin adduct 1:2. Synergistic antibacterial effects study of 200 µg/ml of pyrogallol-ninhydrin adduct 1:2 or 100 µg/ml of pyrogallol-ninhydrin adduct 1:1 plus chloramphenicol series, showed that the concentration of chloramphenicol growth inhibitors decreased to 50 µg/ml. Manuscript profile