List of Articles chevon sausage

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Quality Characteristics of Chevon Sausage Obtained from Goats Fed a 50% Inclusion Level of Melon (Colocynthis citrillus) Husk and Palm (Elaeis guineensis) Oil Slurry
  K.A. Sanwo S.O. Iposu J.A. Adegbite S.S. Abiola O.A. Fanimo