List of Articles bacteriocin

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  1 - Investigating the characteristics of killer yeasts and their applications in food: a review
  Azita Faraki MohammadReza Rezaeifard
• Open Access Article
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  2 - A Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples
  P. Taheri N. Samadi M. R. Khoshayand M. R. Fazeli H. Jamalifar M.R. Ehsani
• Open Access Article
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  3 - Determination of drug resistance of Lactobacillus acidophilus isolated from women's vaginal fluid has a history of abortion in Urmia
  vahid tanhaei mahsa eghbalkhah kohnehshahri
• Open Access Article
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  4 - Isolation and identification of nisin producer strains of Lactococcus lactis from Lighvan cheese
  Kh. mohammadi
• Open Access Article
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  5 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
  P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi
  10.30495/jfh.2020.1896185.1266
• Open Access Article
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  6 - Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products
  Faezeh Salek Hamid Mirzaei Jalil Khandaghi Afshin Javadi Yosef Nami
  10.30495/jfh.2023.1986171.1401
• Open Access Article
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  7 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
  سعید Mirdamadi مهرنوش Tangestani
• Open Access Article
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  8 - Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin
  Mohammad Khodaii Shala Soltani Nezhad
• Open Access Article
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  9 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
  Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi
• Open Access Article
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  10 - Role of extracted bacteriocins from standard isolates as biological preservatives against isolated pathogenic bacteria from different types of fresh meat
  Maryam Behbodipour Nima Bahador
• Open Access Article
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  11 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
  Seyedeh-Maryam Hasheminya Jalal Dehghannya
• Open Access Article
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  12 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14
  Yati Vaidya Shriram Patel Prashant Kunjadiya Chaitanya Joshi Anju Kunjadia
• Open Access Article
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  13 - Anti-biofilm and anti-bacterial effects of bacteriocin-producing strains of Escherichia coli and Bacillus subtilis
  Mohammad Reza Sarjoughian Shakiba Darvish Alipour Astaneh
• Open Access Article
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  14 - Antimicrobial peptides of haloarchaea: Properties and applications of halocin
  soheila Abbasi Giti Emtiazi
  10.30495/jmw.2022.1956712.2018
• Open Access Article
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  15 - Mechanism of action of an antifungal batercin produced by a marine Bacillus sp. Sh10
  fatemeh shayesteh Gires Usup
  10.30495/jmw.2022.1926868.1964
• Open Access Article
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  16 - Investigation the antibacterial properties of bacteriocin produced by the genus Lactobacillus and studying its possible synergistic effect with some common antibiotics
  farahnaz javanmardi Mohammad Mehdi Mahmoodi shima abdizadeh
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  17 - Effect of Purified Bacteriocin from Acinetobacter baumannii on some Pathogenic and Environmental Isolates and Its Inhibitory Effect on Hemolysin Production from S. aureu
  Sahar Jabar Nasser Raghad A. Abdulrazaq
  10.22034/jchr.2022.691877
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  18 - Antimicrobial activity of bacteriocin of lactic acid bacteria against betalactamase producing bacteria and evaluation of synergistic effect by some antibiotics
  reyhaneh shirkavand Fatemeh Noorbakhsh sahar Honarmand Jahromi
  10.71631/zisti.2023.1123094