List of Articles Wheat Bran

• Open Access Article
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  1 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran
  Nargess Mooraki Marjaneh Sedaghati
• Open Access Article
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  2 - Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran
  E. Millani G.A. Goli Movahhed M. Jafari
• Open Access Article
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  3 - Removal of Acid red 18 from Water using Polyaniline/Wheat bran Composite
  Sudabeh Sadat jafary Tahereh Navaei Diva
  10.30495/jest.2021.46810.4795
• Open Access Article
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  4 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
  Masoumeh Ehsanbakhsh علیرضا صادقی Mojtaba Raeisi Maryam Ebrahimi Mahdi Kashani nejad