List of Articles Water Loss

• Open Access Article
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  1 - An Investigation of Mass Transfer Phenomena during Osmotic Dehydration of Orange Slices
  A Harati H. Fatemian E. Hosseini Gh. H. Asadi F. Darvish
• Open Access Article
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  2 - Evaluation of Using Physical Floating Covers in Reducing Evaporation Loses from Small-Reservoirs Water Surface in Arid and Semi-arid Regions
  Fateme Hooshmanzade Mohammad reza Yazdani Seyed Farhad Mousavi
  10.30495/wsrcj.2023.70572.11333
• Open Access Article
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  3 - Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.)
  A.A. Bahmani S.M. Jafari S.A. Shahidi
• Open Access Article
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  4 - The Effect of Persian Gum, Whey Protein Concentrate, Temperature and Frying Time on Fried Turkey Meat Characteristics
  B. Karimian Sichani M. Fazel
• Open Access Article
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  5 - Yield and Physiological Response of Red Bean Genotypes (Phaseolus vulgaris L.) to Cutting Irrigation off at Different Growth Stages
  Shadi Sadat Mohajerani Mojtaba Alavi Fazel Hamid Madani Shahram Lack Adel Modhej
• Open Access Article
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  6 - Effect of Osmo-air drying on quality of dried onion
  منصوره Mozaffary جابر Solaimani نارملا Asefi پریسا Jafarian
• Open Access Article
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  7 - تاثیر اسید جیبرلیک و بنزیل آدنین بر عمر گلجایی برگ بریده سیکاس
  ملیحه آب شاهی حسین زارعی عظیم قاسم زاده مهناز اقدسی