List of Articles Veal

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  1 - Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin
  Maryam Azhdar Nazanin Zand
  10.30495/jftn.2022.64281.11165
• Open Access Article
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  2 - The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef
  R. Mahjoob E. Ataye Salehi
• Open Access Article
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  3 - investigation of land cover changes using remote sensing technique (Case study: Katalan unit)
  Maryam Nazemi jalal Marzieh Alikhah-Asl Elham Forootan
  10.30495/jest.2024.74410.5882
• Open Access Article
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  4 - Judgment in the absence of evidence analysis permits notorious for debauchery
  badrozaman mohammadzadehlajevardi ahmad moradkhani
• Open Access Article
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  5 - Development of Product Space Theory for Systemic Analysis of Industries in Kermanshah Province
  Shadi Ghiasi heirsh soltanpanah Adel Fatemi Abdolnaser Shojaei
  10.30495/jsm.2022.1961993.1670
• Open Access Article
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  6 - Histoanatomical study on the uveal coat of eye in mature ostrich
  mohammadali Ebrahimi saadatlou
• Open Access Article
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  7 - ترکیب اسید چرب داخل عضلانی ماهیچه Longissimus گوساله‌های از شیر گرفته نشده نژاد Minhota در سن کشتار متفاوت
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
• Open Access Article
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  8 - Analysis of the Structure and the Comparative Advantage of Manufactured Commodities in Iran with the Emphasis on the Shift-Share Analysis approach
  S. Ghavidel
• Open Access Article
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  9 - Revealing the process of hydrological changes in Armand river basin
  Daryosh Saeidi Amir Gandomkar Masoud Nasiri
• Open Access Article
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  10 - The Comparative Advantage and Stability of Performance in Export Industrial goods From Provinces of Iran
  خلیل قاسملو حمید ذوالقدر علیرضا کازرونی
• Open Access Article
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  11 - Investigating the Rational Behavior and Testing the Change in Consumer Preferences of Cereals Bundle in Urban Households in Iran
  Hossein Noroozi
  10.30495/jae.2022.21811.2038
• Open Access Article
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  12 - Comparative Advantage of Iranian Kiwi
  G. Peykani Machiani H. Rafiee A. Mohammadi
• Open Access Article
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  13 - Place of Iran in Export of Fennel: The Export Comparative Advantage Approach
  S. Amir Teimori K. Shemshadi S. Khalilian
• Open Access Article
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  14 - Study of Iranian pistachio export market Situation
  M. Azamzadeh Shooraki R. Mahmoud Gordi S. Khalilian S.A. Mortazavi
• Open Access Article
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  15 - The Effect of Tariff Policy on Domestic Prices of Poultry and Veal in Iran
  L. Yazdanshenas Z. Parmeh Z. Aghajani