List of Articles Tarkhineh

• Open Access Article
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  1 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  2 - Molecular identification and evaluation of antimicrobial effects of dominant LAB isolated from Tarkhineh and its bacteriocin-like substances on some foodborne microorganisms
  Atena Sarani علیرضا صادقی Morteza Khomeiri Yahya Maghsoudlou Ali Moayedi Maryam Ebrahimi
• Open Access Article
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  3 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
  nasim afshar kumarss amini Hamidreza Mohajerani Sasan saki
  10.30495/jfm.2023.1956806.1774