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      • Open Access Article
        • Abstract Page
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        1 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
        Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi
        10.30495/jftn.2022.62166.11142
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - What is all this fuss about teaching models?
        masoud asadi asghar shiralipur mohammad reza behrangi
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Influence of storage and package condition effects on seed germination of Matricaria chamomilla L.
        Fazolaeh Safhikhani Mohammad Hassan Assareh Abbas Dehshiri ّFarshid Hassani
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
        Ahmad shakerardekani Mahin Rahdari
        10.22034/jon.2020.1869376.1056
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
        Mahrokh Zahedi Mousa Rasouli Ali Imani Orang Khademi Sepideh Kalateh Jari
        10.22034/jon.2023.1986830.1223
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effects of Mentha longifolia Extract on theTextural Properties of Rainbow Trout (Oncorhynchus mykiss) during refrigeration (4±1°C)
        mohadeseh heydari Seyed Ali  Jafarpour Farid  Firouzbakhsh
        10.60833/ascij.2024.1104473

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