List of Articles Spice Open Access Article Abstract Page Full-Text 1 - Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City زینب Sedaghat مهران Mohseni کوروش Kamali مریم Hasan شاهرخ Shabani نیکتا Ferdosi Open Access Article Abstract Page Full-Text 2 - Robust Direction of Arrival Estimation of Wideband LFM Signals using Dechirping Algorithms with a few Snapshots in the Linear Array Abbas Partovi Sangi Jasem Jamali Mohammad Hossein Fatehi Dindarlou Mohammad Mehdi Ghanbarian 10.30495/jce.2022.689027 Open Access Article Abstract Page Full-Text 3 - Design and simulation of an analog to digital silk current converter with ERROR CORRECTION Asghar Ebrahimi Mina Shirali Open Access Article Abstract Page Full-Text 4 - Commercial Roads in Ilkhanid Era Razavi saied Abolfazl Open Access Article Abstract Page Full-Text 5 - Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria S. Moladoust S. Hanifian Open Access Article Abstract Page Full-Text 6 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices A. Hemmati Moghadam N. Asefi S. Hanifian Open Access Article Abstract Page Full-Text 7 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails Nastaran Lesanifar Shahram Hanifian Open Access Article Abstract Page Full-Text 8 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation Behrouz Akbari Faezeh Shirkhan Masumeh Sam Nejad 10.30495/jfm.2021.683210 Open Access Article Abstract Page Full-Text 9 - The Role of Tourism Attractions of the Province Road Seasonings on Tourism Development بهار بیشمی مهدی سقایی مریم آرامی Open Access Article Abstract Page Full-Text 10 - Efficient Parameters Selection for CNTFET Modelling Using Artificial Neural Networks Roya Abdollahzadeh Badelbo Fardad Farokhi Alireza Kashaniniya
