List of Articles Spice

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  1 - Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City
  زینب Sedaghat مهران Mohseni کوروش Kamali مریم Hasan شاهرخ Shabani نیکتا Ferdosi
• Open Access Article
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  2 - Robust Direction of Arrival Estimation of Wideband LFM Signals using Dechirping Algorithms with a few Snapshots in the Linear Array
  Abbas Partovi Sangi Jasem Jamali Mohammad Hossein Fatehi Dindarlou Mohammad Mehdi Ghanbarian
  10.30495/jce.2022.689027
• Open Access Article
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  3 - Design and simulation of an analog to digital silk current converter with ERROR CORRECTION
  Asghar Ebrahimi Mina Shirali
• Open Access Article
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  4 - Commercial Roads in Ilkhanid Era
  Razavi saied Abolfazl
• Open Access Article
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  5 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  منصوره Mozaffary A. Hemmati Moghadam شهرام Hanifian
• Open Access Article
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  6 - Contamination of spices and herbs marketed in Tabriz: microbial load and diversity of enteric bacteria
  S. Moladoust S. Hanifian
• Open Access Article
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  7 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
  A. Hemmati Moghadam N. Asefi S. Hanifian
• Open Access Article
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  8 - Occurrence, quantity and diversity of aerobic spore-forming bacteria in spices and herbs of Tabriz retails
  Nastaran Lesanifar Shahram Hanifian
• Open Access Article
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  9 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
  Behrouz Akbari Faezeh Shirkhan Masumeh Sam Nejad
  10.30495/jfm.2021.683210
• Open Access Article
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  10 - The Role of Tourism Attractions of the Province Road Seasonings on Tourism Development
  بهار بیشمی مهدی سقایی مریم آرامی
• Open Access Article
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  11 - Efficient Parameters Selection for CNTFET Modelling Using Artificial Neural Networks
  Roya Abdollahzadeh Badelbo Fardad Farokhi Alireza Kashaniniya
• Open Access Article
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  12 - Antihyperuricemic Effects of Turmeric, Ginger, and Black Pepper in Rats
  Radwa Donia Mona  Hanfy M. Doaa  Elsabakhawi Ghada  Soliman
  10.60829/jchr.2025.1194129