List of Articles Snack

• Open Access Article
  • Abstract Page
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  1 - Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN)
  H. Bagheri M. Kashani Nejad
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
  E. Milani F. Shahidi E. Ansarifar M. Khalilian Movahhed F. Salehipour G.A. Goli Movahhed
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Puffed Snack Based on Whole Oleaster Powder and Navy Bean Powder, Evaluation of Structural and Functional Characteristics Affected by Extrusion Conditions
  Samaneh Gazerani Ali Moratazavi Elnaz Milani Amir Hosein  Elhami Rad Arash Koochaki
  10.71810/jfst.2024.1004746
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Laboratory Evaluation of the Effect of Common Snacks Consumption on Oral Saliva pH
  Farzaneh Shirani Hassan Mollahasani Mohammadreza Malekipour Maryam Rahmatizadeh
  10.22034/jchr.2022.1961530.1575